Albania vs Jamaica: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Albania
- Jamaica
How they compare
Jamaica currently reports 1,962 ha against 1,702 ha in Albania, a difference of 260 ha.
That makes Jamaica's figure about 1.2 times Albania's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Albania ahead.
Albania ranks 122nd and Jamaica ranks 119th of 187 countries.
Across the 7 decades both report, Albania averaged higher in 4 and Jamaica in 3.
Head to head by decade
| Decade | Albania | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,445 ha | 531.44 ha | 9,913 ha | Albania |
| 1970s | 15,478 ha | 885.5 ha | 14,592 ha | Albania |
| 1980s | 19,410 ha | 1,032 ha | 18,378 ha | Albania |
| 1990s | 3,242 ha | 1,342 ha | 1,900 ha | Albania |
| 2000s | 566.6 ha | 1,606 ha | 1,040 ha | Jamaica |
| 2010s | 1,074 ha | 1,851 ha | 776.5 ha | Jamaica |
| 2020s | 1,672 ha | 1,968 ha | 295.8 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Albania or Jamaica?
- Jamaica, at 1,962 ha against 1,702 ha in Albania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Albania and Jamaica?
- 260 ha, with Jamaica ahead.
- How many years of comparable data are there for Albania and Jamaica?
- 63 years are reported by both, from 1961 to 2024.
- How do Albania and Jamaica rank globally for other vegetables, fresh n.e.c. — area harvested?
- Albania ranks 122nd and Jamaica ranks 119th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.