Jamaica vs Maldives: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Jamaica
- Maldives
How they compare
Maldives currently reports 2,075 ha against 1,962 ha in Jamaica, a difference of 113 ha.
That makes Maldives's figure about 1.1 times Jamaica's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Maldives ahead.
Jamaica ranks 163rd and Maldives ranks 161st of 247 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Maldives in 4.
Head to head by decade
| Decade | Jamaica | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 531.44 ha | 604.44 ha | 73 ha | Maldives |
| 1970s | 885.5 ha | 925 ha | 39.5 ha | Maldives |
| 1980s | 1,032 ha | 1,138 ha | 106 ha | Maldives |
| 1990s | 1,354 ha | 194 ha | 1,160 ha | Jamaica |
| 2000s | 1,606 ha | 362.5 ha | 1,244 ha | Jamaica |
| 2010s | 1,851 ha | 1,747 ha | 103.8 ha | Jamaica |
| 2020s | 1,968 ha | 2,074 ha | 106.2 ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Jamaica or Maldives?
- Maldives, at 2,075 ha against 1,962 ha in Jamaica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Jamaica and Maldives?
- 113 ha, with Maldives ahead.
- How many years of comparable data are there for Jamaica and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Maldives rank globally for other vegetables, fresh n.e.c. — area harvested?
- Jamaica ranks 163rd and Maldives ranks 161st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.