Jamaica vs Maldives: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Jamaica
- Maldives
How they compare
Maldives currently reports 2,075 ha against 1,962 ha in Jamaica, a difference of 113 ha.
That makes Maldives's figure about 1.1 times Jamaica's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Maldives ahead.
Jamaica ranks 119th and Maldives ranks 117th of 187 countries.
Across the 7 decades both report, Jamaica averaged higher in 3 and Maldives in 4.
Head to head by decade
| Decade | Jamaica | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 531.44 ha | 604.44 ha | 73 ha | Maldives |
| 1970s | 885.5 ha | 925 ha | 39.5 ha | Maldives |
| 1980s | 1,032 ha | 1,138 ha | 106 ha | Maldives |
| 1990s | 1,354 ha | 194 ha | 1,160 ha | Jamaica |
| 2000s | 1,606 ha | 362.5 ha | 1,244 ha | Jamaica |
| 2010s | 1,851 ha | 1,747 ha | 103.8 ha | Jamaica |
| 2020s | 1,968 ha | 2,074 ha | 106.2 ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Jamaica or Maldives?
- Maldives, at 2,075 ha against 1,962 ha in Jamaica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Jamaica and Maldives?
- 113 ha, with Maldives ahead.
- How many years of comparable data are there for Jamaica and Maldives?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Maldives rank globally for other vegetables, fresh n.e.c. — area harvested?
- Jamaica ranks 119th and Maldives ranks 117th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.