Jamaica vs Uruguay: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Jamaica
- Uruguay
How they compare
Uruguay currently reports 1,978 ha against 1,962 ha in Jamaica, a difference of 16 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Jamaica ranks 119th and Uruguay ranks 118th of 187 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 531.44 ha | 1,613 ha | 1,082 ha | Uruguay |
| 1970s | 885.5 ha | 2,064 ha | 1,178 ha | Uruguay |
| 1980s | 1,032 ha | 2,430 ha | 1,398 ha | Uruguay |
| 1990s | 1,354 ha | 2,105 ha | 751 ha | Uruguay |
| 2000s | 1,606 ha | 2,257 ha | 650.8 ha | Uruguay |
| 2010s | 1,851 ha | 1,955 ha | 103.9 ha | Uruguay |
| 2020s | 1,968 ha | 1,980 ha | 12 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Jamaica or Uruguay?
- Uruguay, at 1,978 ha against 1,962 ha in Jamaica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Jamaica and Uruguay?
- 16 ha, with Uruguay ahead.
- How many years of comparable data are there for Jamaica and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Uruguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Jamaica ranks 119th and Uruguay ranks 118th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.