Jamaica vs Uruguay: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Jamaica
- Uruguay
How they compare
Uruguay currently reports 1,978 ha against 1,962 ha in Jamaica, a difference of 16 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Jamaica ranks 163rd and Uruguay ranks 162nd of 247 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jamaica | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 531.44 ha | 1,613 ha | 1,082 ha | Uruguay |
| 1970s | 885.5 ha | 2,064 ha | 1,178 ha | Uruguay |
| 1980s | 1,032 ha | 2,430 ha | 1,398 ha | Uruguay |
| 1990s | 1,354 ha | 2,105 ha | 751 ha | Uruguay |
| 2000s | 1,606 ha | 2,257 ha | 650.8 ha | Uruguay |
| 2010s | 1,851 ha | 1,955 ha | 103.9 ha | Uruguay |
| 2020s | 1,968 ha | 1,980 ha | 12 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Jamaica or Uruguay?
- Uruguay, at 1,978 ha against 1,962 ha in Jamaica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Jamaica and Uruguay?
- 16 ha, with Uruguay ahead.
- How many years of comparable data are there for Jamaica and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Uruguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Jamaica ranks 163rd and Uruguay ranks 162nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.