Other vegetables, fresh n.e.c. — Area harvested in Europe
Europe: Other vegetables, fresh n.e.c. — Area harvested was 335,238 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Europe stood at 335,238 ha.
That represents a change of down 3.6% on the previous year and down 46.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Europe peaked at 1.27 million ha in 1970 and was at its lowest, 319,571 ha, in 2022.
Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.17 million ha | 1.09 million ha | 1.27 million ha | 9 |
| 1970s | 1.03 million ha | 936,099 ha | 1.27 million ha | 10 |
| 1980s | 1.01 million ha | 938,333 ha | 1.07 million ha | 10 |
| 1990s | 708,542 ha | 672,550 ha | 846,727 ha | 10 |
| 2000s | 665,057 ha | 650,569 ha | 683,051 ha | 10 |
| 2010s | 576,327 ha | 321,981 ha | 682,265 ha | 10 |
| 2020s | 338,156 ha | 319,571 ha | 347,802 ha | 5 |
Countries ranked near Europe
- 9 Brazil 230,285 ha compare
- 10 Ethiopia 180,918 ha compare
- 11 Bangladesh 174,357 ha compare
- 12 Ethiopia PDR 167,000 ha compare
- 13 Uganda 154,980 ha compare
- 14 Burkina Faso 134,769 ha compare
- 15 Japan 124,914 ha compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Europe?
- Other vegetables, fresh n.e.c. — area harvested in Europe was 335,238 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Europe?
- The highest recorded value was 1.27 million ha in 1970.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Europe?
- The lowest recorded value was 319,571 ha in 2022.
- How does Europe rank for other vegetables, fresh n.e.c. — area harvested?
- Europe ranks 12th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Europe?
- Over the last ten years it is down 46.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.