Brazil vs Europe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Brazil
- Europe
How they compare
Europe currently reports 335,238 ha against 230,285 ha in Brazil, a difference of 104,953 ha.
That makes Europe's figure about 1.5 times Brazil's.
Across all 64 years both countries report, Europe has been ahead every year.
Brazil ranks 12th and Europe ranks 14th of 247 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 304,222 ha | 1.17 million ha | 866,260 ha | Europe |
| 1970s | 228,600 ha | 1.03 million ha | 800,635 ha | Europe |
| 1980s | 185,800 ha | 1.01 million ha | 820,059 ha | Europe |
| 1990s | 178,900 ha | 708,542 ha | 529,642 ha | Europe |
| 2000s | 202,900 ha | 665,057 ha | 462,157 ha | Europe |
| 2010s | 230,381 ha | 576,327 ha | 345,946 ha | Europe |
| 2020s | 230,927 ha | 338,156 ha | 107,229 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Brazil or Europe?
- Europe, at 335,238 ha against 230,285 ha in Brazil as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Brazil and Europe?
- 104,953 ha, with Europe ahead.
- How many years of comparable data are there for Brazil and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Brazil ranks 12th and Europe ranks 14th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.