Europe vs Myanmar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Europe
- Myanmar
How they compare
Europe currently reports 335,238 ha against 281,997 ha in Myanmar, a difference of 53,241 ha.
That makes Europe's figure about 1.2 times Myanmar's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 14th and Myanmar ranks 11th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.17 million ha | 55,044 ha | 1.12 million ha | Europe |
| 1970s | 1.03 million ha | 80,920 ha | 948,315 ha | Europe |
| 1980s | 1.01 million ha | 127,570 ha | 878,289 ha | Europe |
| 1990s | 708,542 ha | 168,390 ha | 540,152 ha | Europe |
| 2000s | 665,057 ha | 224,460 ha | 440,597 ha | Europe |
| 2010s | 576,327 ha | 266,741 ha | 309,585 ha | Europe |
| 2020s | 338,156 ha | 282,310 ha | 55,846 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Europe or Myanmar?
- Europe, at 335,238 ha against 281,997 ha in Myanmar as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Europe and Myanmar?
- 53,241 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Myanmar rank globally for other vegetables, fresh n.e.c. — area harvested?
- Europe ranks 14th and Myanmar ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.