Ethiopia vs Europe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ethiopia
- Europe
How they compare
Europe currently reports 335,238 ha against 180,918 ha in Ethiopia, a difference of 154,320 ha.
That makes Europe's figure about 1.9 times Ethiopia's.
Across all 32 years both countries report, Europe has been ahead every year.
Ethiopia ranks 13th and Europe ranks 14th of 247 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,721 ha | 693,825 ha | 540,104 ha | Europe |
| 2000s | 160,724 ha | 665,057 ha | 504,332 ha | Europe |
| 2010s | 183,106 ha | 576,327 ha | 393,221 ha | Europe |
| 2020s | 180,652 ha | 338,156 ha | 157,504 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia or Europe?
- Europe, at 335,238 ha against 180,918 ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia and Europe?
- 154,320 ha, with Europe ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia ranks 13th and Europe ranks 14th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.