Cape Verde vs Cook Islands: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Cape Verde
- Cook Islands
How they compare
Cook Islands currently reports 166 ha against 129 ha in Cape Verde, a difference of 37 ha.
That makes Cook Islands's figure about 1.3 times Cape Verde's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 221st and Cook Islands ranks 218th of 247 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Cook Islands in 3.
Head to head by decade
| Decade | Cape Verde | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.56 ha | 27.89 ha | 91.67 ha | Cape Verde |
| 1970s | 109.5 ha | 61.2 ha | 48.3 ha | Cape Verde |
| 1980s | 92.5 ha | 100 ha | 7.5 ha | Cook Islands |
| 1990s | 59 ha | 106.7 ha | 47.7 ha | Cook Islands |
| 2000s | 412 ha | 139.6 ha | 272.4 ha | Cape Verde |
| 2010s | 316.9 ha | 154.9 ha | 162 ha | Cape Verde |
| 2020s | 128.6 ha | 162.8 ha | 34.2 ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cape Verde or Cook Islands?
- Cook Islands, at 166 ha against 129 ha in Cape Verde as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cape Verde and Cook Islands?
- 37 ha, with Cook Islands ahead.
- How many years of comparable data are there for Cape Verde and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Cook Islands rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cape Verde ranks 221st and Cook Islands ranks 218th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.