Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Burundi
Burundi: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 54,454 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Burundi recorded 54,454 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
The figure is down 0.3% on the previous year and up 6.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Burundi peaked at 55,050 ha in 2020 and was at its lowest, 15,600 ha, in 1961.
Burundi ranks 49th of 247 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Burundi, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,600 ha | — |
| 1962 | 15,600 ha | +0.0% |
| 1963 | 15,600 ha | +0.0% |
| 1964 | 16,800 ha | +7.7% |
| 1965 | 16,800 ha | +0.0% |
| 1966 | 16,800 ha | +0.0% |
| 1967 | 16,800 ha | +0.0% |
| 1968 | 17,000 ha | +1.2% |
| 1969 | 17,400 ha | +2.4% |
| 1970 | 17,800 ha | +2.3% |
| 1971 | 18,200 ha | +2.2% |
| 1972 | 20,300 ha | +11.5% |
| 1973 | 20,500 ha | +1.0% |
| 1974 | 20,500 ha | +0.0% |
| 1975 | 21,000 ha | +2.4% |
| 1976 | 21,000 ha | +0.0% |
| 1977 | 21,500 ha | +2.4% |
| 1978 | 21,500 ha | +0.0% |
| 1979 | 21,800 ha | +1.4% |
| 1980 | 23,000 ha | +5.5% |
| 1981 | 24,000 ha | +4.3% |
| 1982 | 24,000 ha | +0.0% |
| 1983 | 25,000 ha | +4.2% |
| 1984 | 25,500 ha | +2.0% |
| 1985 | 24,000 ha | -5.9% |
| 1986 | 24,000 ha | +0.0% |
| 1987 | 24,000 ha | +0.0% |
| 1988 | 24,000 ha | +0.0% |
| 1989 | 24,000 ha | +0.0% |
| 1990 | 27,202 ha | +13.3% |
| 1991 | 21,233 ha | -21.9% |
| 1992 | 22,354 ha | +5.3% |
| 1993 | 22,023 ha | -1.5% |
| 1994 | 20,701 ha | -6.0% |
| 1995 | 21,842 ha | +5.5% |
| 1996 | 21,500 ha | -1.6% |
| 1997 | 22,077 ha | +2.7% |
| 1998 | 22,760 ha | +3.1% |
| 1999 | 23,000 ha | +1.1% |
| 2000 | 22,000 ha | -4.3% |
| 2001 | 25,112 ha | +14.1% |
| 2002 | 26,495 ha | +5.5% |
| 2003 | 28,000 ha | +5.7% |
| 2004 | 30,600 ha | +9.3% |
| 2005 | 34,000 ha | +11.1% |
| 2006 | 41,800 ha | +22.9% |
| 2007 | 38,500 ha | -7.9% |
| 2008 | 44,000 ha | +14.3% |
| 2009 | 48,000 ha | +9.1% |
| 2010 | 47,000 ha | -2.1% |
| 2011 | 47,478 ha | +1.0% |
| 2012 | 45,000 ha | -5.2% |
| 2013 | 49,987 ha | +11.1% |
| 2014 | 51,188 ha | +2.4% |
| 2015 | 53,176 ha | +3.9% |
| 2016 | 51,450 ha | -3.2% |
| 2017 | 52,770 ha | +2.6% |
| 2018 | 53,532 ha | +1.4% |
| 2019 | 54,192 ha | +1.2% |
| 2020 | 55,050 ha | +1.6% |
| 2021 | 54,258 ha | -1.4% |
| 2022 | 54,500 ha | +0.4% |
| 2023 | 54,603 ha | +0.2% |
| 2024 | 54,454 ha | -0.3% |
Burundi compared with similar countries
- Burundi's 54,454 ha is above the median for low income countries, which is 17,348 ha, 3.1× the median. (23 countries reporting)
- Burundi's 54,454 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 3.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,489 ha | 15,600 ha | 17,400 ha | 9 |
| 1970s | 20,410 ha | 17,800 ha | 21,800 ha | 10 |
| 1980s | 24,150 ha | 23,000 ha | 25,500 ha | 10 |
| 1990s | 22,469 ha | 20,701 ha | 27,202 ha | 10 |
| 2000s | 33,851 ha | 22,000 ha | 48,000 ha | 10 |
| 2010s | 50,577 ha | 45,000 ha | 54,192 ha | 10 |
| 2020s | 54,573 ha | 54,258 ha | 55,050 ha | 5 |
Countries ranked near Burundi
- 46 South Sudan 56,979 ha compare
- 46 South Sudan 56,979 ha compare
- 48 Argentina 56,810 ha compare
- 50 Mozambique 49,947 ha compare
- 50 Mozambique 49,947 ha compare
- 52 Senegal 49,829 ha compare
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Burundi?
- Other vegetables, fresh n.e.c. — area harvested in Burundi was 54,454 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Burundi?
- The highest recorded value was 55,050 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Burundi?
- The lowest recorded value was 15,600 ha in 1961.
- How does Burundi rank for other vegetables, fresh n.e.c. — area harvested?
- Burundi ranks 49th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Burundi?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.