Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Mozambique
Mozambique: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 49,947 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Mozambique, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Mozambique is 49,947 ha, measured in 2024.
Compared with earlier readings it is up 0.6% on the previous year and up 9.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Mozambique peaked at 49,950 ha in 2021 and was at its lowest, 18,000 ha, in 1992.
That places Mozambique 50th out of 247 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Mozambique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 22,900 ha | — |
| 1962 | 23,200 ha | +1.3% |
| 1963 | 23,400 ha | +0.9% |
| 1964 | 23,850 ha | +1.9% |
| 1965 | 23,850 ha | +0.0% |
| 1966 | 24,150 ha | +1.3% |
| 1967 | 24,470 ha | +1.3% |
| 1968 | 25,160 ha | +2.8% |
| 1969 | 25,160 ha | +0.0% |
| 1970 | 25,800 ha | +2.5% |
| 1971 | 25,800 ha | +0.0% |
| 1972 | 27,000 ha | +4.7% |
| 1973 | 27,300 ha | +1.1% |
| 1974 | 27,400 ha | +0.4% |
| 1975 | 27,500 ha | +0.4% |
| 1976 | 28,000 ha | +1.8% |
| 1977 | 28,000 ha | +0.0% |
| 1978 | 28,000 ha | +0.0% |
| 1979 | 28,300 ha | +1.1% |
| 1980 | 28,500 ha | +0.7% |
| 1981 | 27,000 ha | -5.3% |
| 1982 | 27,400 ha | +1.5% |
| 1983 | 27,500 ha | +0.4% |
| 1984 | 27,500 ha | +0.0% |
| 1985 | 29,000 ha | +5.5% |
| 1986 | 29,000 ha | +0.0% |
| 1987 | 29,000 ha | +0.0% |
| 1988 | 29,000 ha | +0.0% |
| 1989 | 29,000 ha | +0.0% |
| 1990 | 32,869 ha | +13.3% |
| 1991 | 26,000 ha | -20.9% |
| 1992 | 18,000 ha | -30.8% |
| 1993 | 22,000 ha | +22.2% |
| 1994 | 21,000 ha | -4.5% |
| 1995 | 22,000 ha | +4.8% |
| 1996 | 23,000 ha | +4.5% |
| 1997 | 24,000 ha | +4.3% |
| 1998 | 24,500 ha | +2.1% |
| 1999 | 25,000 ha | +2.0% |
| 2000 | 19,000 ha | -24.0% |
| 2001 | 19,800 ha | +4.2% |
| 2002 | 23,000 ha | +16.2% |
| 2003 | 24,000 ha | +4.3% |
| 2004 | 26,500 ha | +10.4% |
| 2005 | 34,000 ha | +28.3% |
| 2006 | 36,000 ha | +5.9% |
| 2007 | 33,000 ha | -8.3% |
| 2008 | 38,500 ha | +16.7% |
| 2009 | 42,500 ha | +10.4% |
| 2010 | 46,000 ha | +8.2% |
| 2011 | 45,000 ha | -2.2% |
| 2012 | 45,500 ha | +1.1% |
| 2013 | 44,000 ha | -3.3% |
| 2014 | 45,839 ha | +4.2% |
| 2015 | 47,623 ha | +3.9% |
| 2016 | 45,821 ha | -3.8% |
| 2017 | 47,176 ha | +3.0% |
| 2018 | 48,125 ha | +2.0% |
| 2019 | 49,122 ha | +2.1% |
| 2020 | 49,831 ha | +1.4% |
| 2021 | 49,950 ha | +0.2% |
| 2022 | 49,307 ha | -1.3% |
| 2023 | 49,626 ha | +0.6% |
| 2024 | 49,947 ha | +0.6% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -30.8% | 26,000 ha | 18,000 ha |
| 2005 | +28.3% | 26,500 ha | 34,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,016 ha | 22,900 ha | 25,160 ha | 9 |
| 1970s | 27,310 ha | 25,800 ha | 28,300 ha | 10 |
| 1980s | 28,290 ha | 27,000 ha | 29,000 ha | 10 |
| 1990s | 23,837 ha | 18,000 ha | 32,869 ha | 10 |
| 2000s | 29,630 ha | 19,000 ha | 42,500 ha | 10 |
| 2010s | 46,421 ha | 44,000 ha | 49,122 ha | 10 |
| 2020s | 49,732 ha | 49,307 ha | 49,950 ha | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Meat of pig with the bone, fresh or chilled — Production 158,584 t (2024)
- Roots and Tubers, Total — Area harvested 1.07 million ha (2024)
- Roots and Tubers, Total — Yield 8,936 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 106 kg/An (2024)
- Roots and Tubers, Total — Production 9.59 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 18 kg/An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 250,270 An (2024)
- Sheep and Goat Meat — Production 4,452 t (2024)
- Pulses, Total — Production 1.03 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.49 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Mozambique?
- Other vegetables, fresh n.e.c. — area harvested in Mozambique was 49,947 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Mozambique?
- The highest recorded value was 49,950 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Mozambique?
- The lowest recorded value was 18,000 ha in 1992.
- How does Mozambique rank for other vegetables, fresh n.e.c. — area harvested?
- Mozambique ranks 50th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Mozambique?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.