Argentina vs Burundi: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Argentina
- Burundi
How they compare
Argentina currently reports 56,810 ha against 54,454 ha in Burundi, a difference of 2,356 ha.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 34th and Burundi ranks 35th of 187 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,000 ha | 16,489 ha | 47,511 ha | Argentina |
| 1970s | 50,190 ha | 20,410 ha | 29,780 ha | Argentina |
| 1980s | 51,100 ha | 24,150 ha | 26,950 ha | Argentina |
| 1990s | 53,269 ha | 22,469 ha | 30,800 ha | Argentina |
| 2000s | 54,351 ha | 33,851 ha | 20,500 ha | Argentina |
| 2010s | 58,503 ha | 50,577 ha | 7,926 ha | Argentina |
| 2020s | 57,167 ha | 54,573 ha | 2,594 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Argentina or Burundi?
- Argentina, at 56,810 ha against 54,454 ha in Burundi as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Argentina and Burundi?
- 2,356 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Burundi rank globally for other vegetables, fresh n.e.c. — area harvested?
- Argentina ranks 34th and Burundi ranks 35th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.