Argentina vs Burundi: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Argentina
- Burundi
How they compare
Argentina currently reports 56,810 ha against 54,454 ha in Burundi, a difference of 2,356 ha.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 48th and Burundi ranks 49th of 247 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,000 ha | 16,489 ha | 47,511 ha | Argentina |
| 1970s | 50,190 ha | 20,410 ha | 29,780 ha | Argentina |
| 1980s | 51,100 ha | 24,150 ha | 26,950 ha | Argentina |
| 1990s | 53,269 ha | 22,469 ha | 30,800 ha | Argentina |
| 2000s | 54,351 ha | 33,851 ha | 20,500 ha | Argentina |
| 2010s | 58,503 ha | 50,577 ha | 7,926 ha | Argentina |
| 2020s | 57,167 ha | 54,573 ha | 2,594 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Argentina or Burundi?
- Argentina, at 56,810 ha against 54,454 ha in Burundi as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Argentina and Burundi?
- 2,356 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Burundi rank globally for other vegetables, fresh n.e.c. — area harvested?
- Argentina ranks 48th and Burundi ranks 49th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.