Burundi vs Mozambique: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Burundi
- Mozambique
How they compare
Burundi currently reports 54,454 ha against 49,947 ha in Mozambique, a difference of 4,507 ha.
That makes Burundi's figure about 1.1 times Mozambique's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mozambique ahead.
Burundi ranks 35th and Mozambique ranks 36th of 187 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Mozambique in 4.
Head to head by decade
| Decade | Burundi | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,489 ha | 24,016 ha | 7,527 ha | Mozambique |
| 1970s | 20,410 ha | 27,310 ha | 6,900 ha | Mozambique |
| 1980s | 24,150 ha | 28,290 ha | 4,140 ha | Mozambique |
| 1990s | 22,469 ha | 23,837 ha | 1,368 ha | Mozambique |
| 2000s | 33,851 ha | 29,630 ha | 4,221 ha | Burundi |
| 2010s | 50,577 ha | 46,421 ha | 4,157 ha | Burundi |
| 2020s | 54,573 ha | 49,732 ha | 4,841 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Burundi or Mozambique?
- Burundi, at 54,454 ha against 49,947 ha in Mozambique as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Burundi and Mozambique?
- 4,507 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Mozambique rank globally for other vegetables, fresh n.e.c. — area harvested?
- Burundi ranks 35th and Mozambique ranks 36th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.