Burundi vs Senegal: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Burundi
- Senegal
How they compare
Burundi currently reports 54,454 ha against 49,829 ha in Senegal, a difference of 4,625 ha.
That makes Burundi's figure about 1.1 times Senegal's.
Across all 28 years both countries report, Burundi has been ahead every year.
Burundi ranks 49th and Senegal ranks 52nd of 247 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,612 ha | 4,657 ha | 17,955 ha | Burundi |
| 2000s | 33,851 ha | 10,935 ha | 22,915 ha | Burundi |
| 2010s | 50,577 ha | 25,469 ha | 25,108 ha | Burundi |
| 2020s | 54,573 ha | 48,164 ha | 6,409 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Burundi or Senegal?
- Burundi, at 54,454 ha against 49,829 ha in Senegal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Burundi and Senegal?
- 4,625 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Senegal?
- 28 years are reported by both, from 1997 to 2024.
- How do Burundi and Senegal rank globally for other vegetables, fresh n.e.c. — area harvested?
- Burundi ranks 49th and Senegal ranks 52nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.