Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Botswana
Botswana: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 3,660 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Botswana recorded 3,660 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 1.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Botswana peaked at 4,067 ha in 2007 and was at its lowest, 1,670 ha, in 1961.
That places Botswana 140th out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Botswana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,670 ha | — |
| 1962 | 1,730 ha | +3.6% |
| 1963 | 1,780 ha | +2.9% |
| 1964 | 1,800 ha | +1.1% |
| 1965 | 1,900 ha | +5.6% |
| 1966 | 1,900 ha | +0.0% |
| 1967 | 2,000 ha | +5.3% |
| 1968 | 2,050 ha | +2.5% |
| 1969 | 2,100 ha | +2.4% |
| 1970 | 2,200 ha | +4.8% |
| 1971 | 2,300 ha | +4.5% |
| 1972 | 2,500 ha | +8.7% |
| 1973 | 2,600 ha | +4.0% |
| 1974 | 2,700 ha | +3.8% |
| 1975 | 2,750 ha | +1.9% |
| 1976 | 2,800 ha | +1.8% |
| 1977 | 2,800 ha | +0.0% |
| 1978 | 2,850 ha | +1.8% |
| 1979 | 3,000 ha | +5.3% |
| 1980 | 2,900 ha | -3.3% |
| 1981 | 2,900 ha | +0.0% |
| 1982 | 2,900 ha | +0.0% |
| 1983 | 2,900 ha | +0.0% |
| 1984 | 2,900 ha | +0.0% |
| 1985 | 3,000 ha | +3.4% |
| 1986 | 3,100 ha | +3.3% |
| 1987 | 3,000 ha | -3.2% |
| 1988 | 2,700 ha | -10.0% |
| 1989 | 3,100 ha | +14.8% |
| 1990 | 3,200 ha | +3.2% |
| 1991 | 3,300 ha | +3.1% |
| 1992 | 3,113 ha | -5.7% |
| 1993 | 3,400 ha | +9.2% |
| 1994 | 3,503 ha | +3.0% |
| 1995 | 3,300 ha | -5.8% |
| 1996 | 3,400 ha | +3.0% |
| 1997 | 3,300 ha | -2.9% |
| 1998 | 3,200 ha | -3.0% |
| 1999 | 3,300 ha | +3.1% |
| 2000 | 3,400 ha | +3.0% |
| 2001 | 3,424 ha | +0.7% |
| 2002 | 3,464 ha | +1.2% |
| 2003 | 3,517 ha | +1.5% |
| 2004 | 3,171 ha | -9.8% |
| 2005 | 3,286 ha | +3.6% |
| 2006 | 3,296 ha | +0.3% |
| 2007 | 4,067 ha | +23.4% |
| 2008 | 4,000 ha | -1.6% |
| 2009 | 3,643 ha | -8.9% |
| 2010 | 3,552 ha | -2.5% |
| 2011 | 3,600 ha | +1.4% |
| 2012 | 3,700 ha | +2.8% |
| 2013 | 3,688 ha | -0.3% |
| 2014 | 3,717 ha | +0.8% |
| 2015 | 3,709 ha | -0.2% |
| 2016 | 3,687 ha | -0.6% |
| 2017 | 3,684 ha | -0.1% |
| 2018 | 3,698 ha | +0.4% |
| 2019 | 3,674 ha | -0.6% |
| 2020 | 3,669 ha | -0.1% |
| 2021 | 3,710 ha | +1.1% |
| 2022 | 3,661 ha | -1.3% |
| 2023 | 3,660 ha | -0.0% |
| 2024 | 3,660 ha | +0.0% |
Botswana compared with similar countries
- Botswana's 3,660 ha is below the median for upper middle income countries, which is 4,917 ha, 74% of the median. (51 countries reporting)
- Botswana's 3,660 ha is below the median for Sub-Saharan Africa, which is 15,000 ha, 24% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,881 ha | 1,670 ha | 2,100 ha | 9 |
| 1970s | 2,650 ha | 2,200 ha | 3,000 ha | 10 |
| 1980s | 2,940 ha | 2,700 ha | 3,100 ha | 10 |
| 1990s | 3,302 ha | 3,113 ha | 3,503 ha | 10 |
| 2000s | 3,527 ha | 3,171 ha | 4,067 ha | 10 |
| 2010s | 3,671 ha | 3,552 ha | 3,717 ha | 10 |
| 2020s | 3,672 ha | 3,660 ha | 3,710 ha | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Botswana?
- Other vegetables, fresh n.e.c. — area harvested in Botswana was 3,660 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Botswana?
- The highest recorded value was 4,067 ha in 2007.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Botswana?
- The lowest recorded value was 1,670 ha in 1961.
- How does Botswana rank for other vegetables, fresh n.e.c. — area harvested?
- Botswana ranks 140th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Botswana?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.