Botswana vs Ecuador: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Botswana
- Ecuador
How they compare
Ecuador currently reports 4,574 ha against 3,660 ha in Botswana, a difference of 914 ha.
That makes Ecuador's figure about 1.2 times Botswana's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 140th and Ecuador ranks 137th of 247 countries.
Across the 7 decades both report, Botswana averaged higher in 4 and Ecuador in 3.
Head to head by decade
| Decade | Botswana | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,881 ha | 711.67 ha | 1,169 ha | Botswana |
| 1970s | 2,650 ha | 1,026 ha | 1,624 ha | Botswana |
| 1980s | 2,940 ha | 1,215 ha | 1,725 ha | Botswana |
| 1990s | 3,302 ha | 1,660 ha | 1,642 ha | Botswana |
| 2000s | 3,527 ha | 3,670 ha | 143.2 ha | Ecuador |
| 2010s | 3,671 ha | 3,767 ha | 96.4 ha | Ecuador |
| 2020s | 3,672 ha | 5,273 ha | 1,601 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Botswana or Ecuador?
- Ecuador, at 4,574 ha against 3,660 ha in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Botswana and Ecuador?
- 914 ha, with Ecuador ahead.
- How many years of comparable data are there for Botswana and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Ecuador rank globally for other vegetables, fresh n.e.c. — area harvested?
- Botswana ranks 140th and Ecuador ranks 137th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.