Botswana vs Lesotho: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Botswana
- Lesotho
How they compare
Botswana currently reports 3,660 ha against 3,576 ha in Lesotho, a difference of 84 ha.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Botswana ranks 140th and Lesotho ranks 141st of 247 countries.
Across the 7 decades both report, Botswana averaged higher in 4 and Lesotho in 3.
Head to head by decade
| Decade | Botswana | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,881 ha | 2,024 ha | 143.33 ha | Lesotho |
| 1970s | 2,650 ha | 2,610 ha | 40 ha | Botswana |
| 1980s | 2,940 ha | 3,500 ha | 560 ha | Lesotho |
| 1990s | 3,302 ha | 3,188 ha | 113.4 ha | Botswana |
| 2000s | 3,527 ha | 3,536 ha | 9.5 ha | Lesotho |
| 2010s | 3,671 ha | 3,524 ha | 147.2 ha | Botswana |
| 2020s | 3,672 ha | 3,540 ha | 132 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Botswana or Lesotho?
- Botswana, at 3,660 ha against 3,576 ha in Lesotho as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Botswana and Lesotho?
- 84 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Lesotho rank globally for other vegetables, fresh n.e.c. — area harvested?
- Botswana ranks 140th and Lesotho ranks 141st of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.