Botswana vs Namibia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Botswana
- Namibia
How they compare
Botswana currently reports 3,660 ha against 3,424 ha in Namibia, a difference of 236 ha.
That makes Botswana's figure about 1.1 times Namibia's.
Across all 64 years both countries report, Botswana has been ahead every year.
Botswana ranks 113th and Namibia ranks 115th of 203 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,881 ha | 1,044 ha | 836.67 ha | Botswana |
| 1970s | 2,650 ha | 1,190 ha | 1,460 ha | Botswana |
| 1980s | 2,940 ha | 1,420 ha | 1,520 ha | Botswana |
| 1990s | 3,302 ha | 2,217 ha | 1,085 ha | Botswana |
| 2000s | 3,527 ha | 2,681 ha | 845.5 ha | Botswana |
| 2010s | 3,671 ha | 3,189 ha | 481.7 ha | Botswana |
| 2020s | 3,672 ha | 3,411 ha | 260.8 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Botswana or Namibia?
- Botswana, at 3,660 ha against 3,424 ha in Namibia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Botswana and Namibia?
- 236 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Namibia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Botswana ranks 113th and Namibia ranks 115th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.