Other vegetables, fresh n.e.c. — Area harvested in Lebanon
Lebanon: Other vegetables, fresh n.e.c. — Area harvested was 3,895 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Lebanon is 3,895 ha, measured in 2024.
That represents a change of up 0.2% on the previous year and up 21.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Lebanon peaked at 4,100 ha in 1997 and was at its lowest, 750 ha, in 1962.
Lebanon ranks 100th of 187 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,048 ha | 750 ha | 1,430 ha | 9 |
| 1970s | 898 ha | 760 ha | 1,570 ha | 10 |
| 1980s | 1,385 ha | 840 ha | 2,200 ha | 10 |
| 1990s | 2,833 ha | 2,000 ha | 4,100 ha | 10 |
| 2000s | 1,857 ha | 1,493 ha | 2,252 ha | 10 |
| 2010s | 3,125 ha | 1,841 ha | 3,951 ha | 10 |
| 2020s | 3,888 ha | 3,860 ha | 3,902 ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Lebanon?
- Other vegetables, fresh n.e.c. — area harvested in Lebanon was 3,895 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Lebanon?
- The highest recorded value was 4,100 ha in 1997.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Lebanon?
- The lowest recorded value was 750 ha in 1962.
- How does Lebanon rank for other vegetables, fresh n.e.c. — area harvested?
- Lebanon ranks 100th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Lebanon?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.