Botswana vs Peru: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Botswana
- Peru
How they compare
Peru currently reports 4,350 ha against 3,660 ha in Botswana, a difference of 690 ha.
That makes Peru's figure about 1.2 times Botswana's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 140th and Peru ranks 138th of 247 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Botswana | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,881 ha | 1,921 ha | 39.44 ha | Peru |
| 1970s | 2,650 ha | 3,620 ha | 970.5 ha | Peru |
| 1980s | 2,940 ha | 5,330 ha | 2,390 ha | Peru |
| 1990s | 3,302 ha | 3,348 ha | 46.4 ha | Peru |
| 2000s | 3,527 ha | 3,063 ha | 464.2 ha | Botswana |
| 2010s | 3,671 ha | 3,988 ha | 316.7 ha | Peru |
| 2020s | 3,672 ha | 4,148 ha | 475.8 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Botswana or Peru?
- Peru, at 4,350 ha against 3,660 ha in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Botswana and Peru?
- 690 ha, with Peru ahead.
- How many years of comparable data are there for Botswana and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Peru rank globally for other vegetables, fresh n.e.c. — area harvested?
- Botswana ranks 140th and Peru ranks 138th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.