Botswana vs Lebanon: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Botswana
- Lebanon
How they compare
Lebanon currently reports 3,895 ha against 3,660 ha in Botswana, a difference of 235 ha.
That makes Lebanon's figure about 1.1 times Botswana's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 101st and Lebanon ranks 100th of 187 countries.
Across the 7 decades both report, Botswana averaged higher in 6 and Lebanon in 1.
Head to head by decade
| Decade | Botswana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,881 ha | 1,048 ha | 832.78 ha | Botswana |
| 1970s | 2,650 ha | 898 ha | 1,752 ha | Botswana |
| 1980s | 2,940 ha | 1,385 ha | 1,555 ha | Botswana |
| 1990s | 3,302 ha | 2,833 ha | 469 ha | Botswana |
| 2000s | 3,527 ha | 1,857 ha | 1,670 ha | Botswana |
| 2010s | 3,671 ha | 3,125 ha | 545.5 ha | Botswana |
| 2020s | 3,672 ha | 3,888 ha | 216 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Botswana or Lebanon?
- Lebanon, at 3,895 ha against 3,660 ha in Botswana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Botswana and Lebanon?
- 235 ha, with Lebanon ahead.
- How many years of comparable data are there for Botswana and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Lebanon rank globally for other vegetables, fresh n.e.c. — area harvested?
- Botswana ranks 101st and Lebanon ranks 100th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.