Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Americas
Americas: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 534,616 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Americas is 534,616 ha, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 5.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Americas peaked at 597,426 ha in 2010 and was at its lowest, 379,598 ha, in 1995.
Americas ranks 13th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 567,314 ha | — |
| 1962 | 549,831 ha | -3.1% |
| 1963 | 547,886 ha | -0.4% |
| 1964 | 549,719 ha | +0.3% |
| 1965 | 518,925 ha | -5.6% |
| 1966 | 534,229 ha | +2.9% |
| 1967 | 511,772 ha | -4.2% |
| 1968 | 498,052 ha | -2.7% |
| 1969 | 511,711 ha | +2.7% |
| 1970 | 502,917 ha | -1.7% |
| 1971 | 514,255 ha | +2.3% |
| 1972 | 491,776 ha | -4.4% |
| 1973 | 447,866 ha | -8.9% |
| 1974 | 467,537 ha | +4.4% |
| 1975 | 432,430 ha | -7.5% |
| 1976 | 492,758 ha | +14.0% |
| 1977 | 490,476 ha | -0.5% |
| 1978 | 540,114 ha | +10.1% |
| 1979 | 481,475 ha | -10.9% |
| 1980 | 494,700 ha | +2.7% |
| 1981 | 491,264 ha | -0.7% |
| 1982 | 478,683 ha | -2.6% |
| 1983 | 466,122 ha | -2.6% |
| 1984 | 466,607 ha | +0.1% |
| 1985 | 476,865 ha | +2.2% |
| 1986 | 465,062 ha | -2.5% |
| 1987 | 459,023 ha | -1.3% |
| 1988 | 440,808 ha | -4.0% |
| 1989 | 433,512 ha | -1.7% |
| 1990 | 421,966 ha | -2.7% |
| 1991 | 436,699 ha | +3.5% |
| 1992 | 423,627 ha | -3.0% |
| 1993 | 395,729 ha | -6.6% |
| 1994 | 399,701 ha | +1.0% |
| 1995 | 379,598 ha | -5.0% |
| 1996 | 405,403 ha | +6.8% |
| 1997 | 396,956 ha | -2.1% |
| 1998 | 443,062 ha | +11.6% |
| 1999 | 433,471 ha | -2.2% |
| 2000 | 447,928 ha | +3.3% |
| 2001 | 474,607 ha | +6.0% |
| 2002 | 504,174 ha | +6.2% |
| 2003 | 524,939 ha | +4.1% |
| 2004 | 535,621 ha | +2.0% |
| 2005 | 539,926 ha | +0.8% |
| 2006 | 519,961 ha | -3.7% |
| 2007 | 523,482 ha | +0.7% |
| 2008 | 551,793 ha | +5.4% |
| 2009 | 589,723 ha | +6.9% |
| 2010 | 597,426 ha | +1.3% |
| 2011 | 570,148 ha | -4.6% |
| 2012 | 559,885 ha | -1.8% |
| 2013 | 561,989 ha | +0.4% |
| 2014 | 565,210 ha | +0.6% |
| 2015 | 577,146 ha | +2.1% |
| 2016 | 566,340 ha | -1.9% |
| 2017 | 560,062 ha | -1.1% |
| 2018 | 556,077 ha | -0.7% |
| 2019 | 555,222 ha | -0.2% |
| 2020 | 559,966 ha | +0.9% |
| 2021 | 562,088 ha | +0.4% |
| 2022 | 546,933 ha | -2.7% |
| 2023 | 536,358 ha | -1.9% |
| 2024 | 534,616 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 532,160 ha | 498,052 ha | 567,314 ha | 9 |
| 1970s | 486,160 ha | 432,430 ha | 540,114 ha | 10 |
| 1980s | 467,265 ha | 433,512 ha | 494,700 ha | 10 |
| 1990s | 413,621 ha | 379,598 ha | 443,062 ha | 10 |
| 2000s | 521,215 ha | 447,928 ha | 589,723 ha | 10 |
| 2010s | 566,950 ha | 555,222 ha | 597,426 ha | 10 |
| 2020s | 547,992 ha | 534,616 ha | 562,088 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Americas?
- Other vegetables, fresh n.e.c. — area harvested in Americas was 534,616 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Americas?
- The highest recorded value was 597,426 ha in 2010.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Americas?
- The lowest recorded value was 379,598 ha in 1995.
- How does Americas rank for other vegetables, fresh n.e.c. — area harvested?
- Americas ranks 13th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Americas?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.