Americas vs Ethiopia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Americas
- Ethiopia
How they compare
Americas currently reports 534,616 ha against 180,918 ha in Ethiopia, a difference of 353,698 ha.
That makes Americas's figure about 3.0 times Ethiopia's.
Across all 32 years both countries report, Americas has been ahead every year.
Americas ranks 13th and Ethiopia ranks 13th of 30 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 407,703 ha | 153,721 ha | 253,982 ha | Americas |
| 2000s | 521,215 ha | 160,724 ha | 360,491 ha | Americas |
| 2010s | 566,950 ha | 183,106 ha | 383,845 ha | Americas |
| 2020s | 547,992 ha | 180,652 ha | 367,340 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Americas or Ethiopia?
- Americas, at 534,616 ha against 180,918 ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Americas and Ethiopia?
- 353,698 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Americas and Ethiopia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Americas ranks 13th and Ethiopia ranks 13th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.