Other tropical fruits, n.e.c. — Yield in Northern Africa
Northern Africa: Other tropical fruits, n.e.c. — Yield was 8,284 kg/ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Yield in Northern Africa, 1962–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other tropical fruits, n.e.c. — yield in Northern Africa stood at 8,284 kg/ha.
That represents a change of up 0.3% on the previous year and up 0.8% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in Northern Africa peaked at 2.13 million kg/ha in 1962 and was at its lowest, 5,948 kg/ha, in 2001.
That places Northern Africa 9th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1962 | 2.13 million kg/ha | — |
| 1963 | 1.90 million kg/ha | -11.1% |
| 1964 | 1.16 million kg/ha | -38.8% |
| 1965 | 1.10 million kg/ha | -4.9% |
| 1966 | 858,846 kg/ha | -22.2% |
| 1967 | 926,312 kg/ha | +7.9% |
| 1968 | 126,550 kg/ha | -86.3% |
| 1969 | 170,033 kg/ha | +34.4% |
| 1970 | 259,870 kg/ha | +52.8% |
| 1971 | 266,364 kg/ha | +2.5% |
| 1972 | 266,494 kg/ha | +0.0% |
| 1973 | 266,494 kg/ha | +0.0% |
| 1974 | 292,338 kg/ha | +9.7% |
| 1975 | 393,710 kg/ha | +34.7% |
| 1976 | 393,629 kg/ha | -0.0% |
| 1977 | 63,431 kg/ha | -83.9% |
| 1978 | 61,472 kg/ha | -3.1% |
| 1979 | 65,801 kg/ha | +7.0% |
| 1980 | 55,872 kg/ha | -15.1% |
| 1981 | 56,777 kg/ha | +1.6% |
| 1982 | 57,876 kg/ha | +1.9% |
| 1983 | 47,988 kg/ha | -17.1% |
| 1984 | 48,563 kg/ha | +1.2% |
| 1985 | 6,798 kg/ha | -86.0% |
| 1986 | 6,907 kg/ha | +1.6% |
| 1987 | 6,937 kg/ha | +0.4% |
| 1988 | 7,015 kg/ha | +1.1% |
| 1989 | 7,181 kg/ha | +2.4% |
| 1990 | 6,784 kg/ha | -5.5% |
| 1991 | 6,945 kg/ha | +2.4% |
| 1992 | 6,872 kg/ha | -1.0% |
| 1993 | 6,795 kg/ha | -1.1% |
| 1994 | 6,572 kg/ha | -3.3% |
| 1995 | 6,657 kg/ha | +1.3% |
| 1996 | 6,440 kg/ha | -3.3% |
| 1997 | 6,395 kg/ha | -0.7% |
| 1998 | 6,294 kg/ha | -1.6% |
| 1999 | 6,219 kg/ha | -1.2% |
| 2000 | 6,082 kg/ha | -2.2% |
| 2001 | 5,948 kg/ha | -2.2% |
| 2002 | 6,066 kg/ha | +2.0% |
| 2003 | 6,102 kg/ha | +0.6% |
| 2004 | 6,003 kg/ha | -1.6% |
| 2005 | 6,059 kg/ha | +0.9% |
| 2006 | 6,051 kg/ha | -0.1% |
| 2007 | 6,055 kg/ha | +0.1% |
| 2008 | 6,042 kg/ha | -0.2% |
| 2009 | 6,190 kg/ha | +2.4% |
| 2010 | 6,142 kg/ha | -0.8% |
| 2011 | 6,133 kg/ha | -0.1% |
| 2012 | 8,258 kg/ha | +34.6% |
| 2013 | 8,167 kg/ha | -1.1% |
| 2014 | 8,216 kg/ha | +0.6% |
| 2015 | 8,241 kg/ha | +0.3% |
| 2016 | 8,300 kg/ha | +0.7% |
| 2017 | 8,346 kg/ha | +0.6% |
| 2018 | 8,375 kg/ha | +0.3% |
| 2019 | 8,407 kg/ha | +0.4% |
| 2020 | 8,437 kg/ha | +0.4% |
| 2021 | 8,299 kg/ha | -1.6% |
| 2022 | 8,290 kg/ha | -0.1% |
| 2023 | 8,257 kg/ha | -0.4% |
| 2024 | 8,284 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.05 million kg/ha | 126,550 kg/ha | 2.13 million kg/ha | 8 |
| 1970s | 232,960 kg/ha | 61,472 kg/ha | 393,710 kg/ha | 10 |
| 1980s | 30,191 kg/ha | 6,798 kg/ha | 57,876 kg/ha | 10 |
| 1990s | 6,597 kg/ha | 6,219 kg/ha | 6,945 kg/ha | 10 |
| 2000s | 6,060 kg/ha | 5,948 kg/ha | 6,190 kg/ha | 10 |
| 2010s | 7,858 kg/ha | 6,133 kg/ha | 8,407 kg/ha | 10 |
| 2020s | 8,313 kg/ha | 8,257 kg/ha | 8,437 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in Northern Africa?
- Other tropical fruits, n.e.c. — yield in Northern Africa was 8,284 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in Northern Africa?
- The highest recorded value was 2.13 million kg/ha in 1962.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in Northern Africa?
- The lowest recorded value was 5,948 kg/ha in 2001.
- How does Northern Africa rank for other tropical fruits, n.e.c. — yield?
- Northern Africa ranks 9th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in Northern Africa?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.