Other tropical fruits, n.e.c. — Yield in Dominica

Dominica: Other tropical fruits, n.e.c. — Yield was 13,771 kg/ha in 2024. ▬ Flat

Latest (2024)
13,771 kg/ha
Change on year
up 0.0%
World rank
7th
of 76 countries
All-time high
13,838 kg/ha
in 2011
All-time low
13,597 kg/ha
in 2009
Years of data
18
2007–2024

Other tropical fruits, n.e.c. — Yield in Dominica, 2007–2024

05.0k10.0k15.0k2007201520242007: 13.8k kg/ha2008: 13.6k kg/ha2009: 13.6k kg/ha2010: 13.6k kg/ha2011: 13.8k kg/ha2012: 13.7k kg/ha2013: 13.7k kg/ha2014: 13.8k kg/ha2015: 13.8k kg/ha2016: 13.8k kg/ha2017: 13.8k kg/ha2018: 13.8k kg/ha2019: 13.8k kg/ha2020: 13.8k kg/ha2021: 13.8k kg/ha2022: 13.8k kg/ha2023: 13.8k kg/ha2024: 13.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — yield in Dominica is 13,771 kg/ha, measured in 2024.

The figure is up 0.1% over ten years.

Over the whole period, other tropical fruits, n.e.c. — yield in Dominica peaked at 13,838 kg/ha in 2011 and was at its lowest, 13,597 kg/ha, in 2009.

Dominica ranks 7th of 76 countries on this measure, in the top 10%.

Other tropical fruits, n.e.c. — Yield in Dominica, year by year

Annual values for Other tropical fruits, n.e.c. — Yield in Dominica, 2007 to 2024.
Year kg/ha Change
2007 13,778 kg/ha —
2008 13,629 kg/ha -1.1%
2009 13,597 kg/ha -0.2%
2010 13,607 kg/ha +0.1%
2011 13,838 kg/ha +1.7%
2012 13,739 kg/ha -0.7%
2013 13,746 kg/ha +0.1%
2014 13,752 kg/ha +0.0%
2015 13,759 kg/ha +0.0%
2016 13,764 kg/ha +0.0%
2017 13,770 kg/ha +0.0%
2018 13,770 kg/ha -0.0%
2019 13,774 kg/ha +0.0%
2020 13,769 kg/ha -0.0%
2021 13,771 kg/ha +0.0%
2022 13,771 kg/ha +0.0%
2023 13,770 kg/ha -0.0%
2024 13,771 kg/ha +0.0%

Dominica compared with similar countries

  • Dominica's 13,771 kg/ha is above the median for upper middle income countries, which is 8,432 kg/ha, 1.6× the median. (24 countries reporting)
  • Dominica's 13,771 kg/ha is above the median for Latin America & Caribbean, which is 8,038 kg/ha, 1.7× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,668 kg/ha 13,597 kg/ha 13,778 kg/ha 3
2010s 13,752 kg/ha 13,607 kg/ha 13,838 kg/ha 10
2020s 13,770 kg/ha 13,769 kg/ha 13,771 kg/ha 5

Countries ranked near Dominica

  1. 4 Kiribati 17,972 kg/ha compare
  2. 5 Jamaica 16,182 kg/ha compare
  3. 6 Slovenia 14,000 kg/ha compare
  4. 6 Caribbean 8,699 kg/ha compare
  5. 7 Melanesia 5,674 kg/ha compare
  6. 8 Suriname 13,530 kg/ha compare
  7. 8 Timor-Leste 4,190 kg/ha compare
  8. 9 Spain 13,390 kg/ha compare
  9. 9 Polynesia 2,926 kg/ha compare
  10. 10 Indonesia 12,945 kg/ha compare
  11. 10 United Republic of Tanzania 2,553 kg/ha compare

See the full ranking of 108 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is other tropical fruits, n.e.c. — yield in Dominica?
Other tropical fruits, n.e.c. — yield in Dominica was 13,771 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — yield recorded in Dominica?
The highest recorded value was 13,838 kg/ha in 2011.
What is the lowest other tropical fruits, n.e.c. — yield recorded in Dominica?
The lowest recorded value was 13,597 kg/ha in 2009.
How does Dominica rank for other tropical fruits, n.e.c. — yield?
Dominica ranks 7th out of 76 countries with data for 2024.
Is other tropical fruits, n.e.c. — yield rising or falling in Dominica?
Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Yield in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/dominica/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.