Northern Africa vs Spain: Other tropical fruits, n.e.c. — Yield

Northern Africa
8,284 kg/ha
in 2024
Spain
13,390 kg/ha
in 2024
Northern Africa rank
9th
Spain rank
9th

Other tropical fruits, n.e.c. — Yield over time

  • Northern Africa
  • Spain
0500.0k1.0M1.5M2.0M196119922024

How they compare

Spain currently reports 13,390 kg/ha against 8,284 kg/ha in Northern Africa, a difference of 5,106 kg/ha.

That makes Spain's figure about 1.6 times Northern Africa's.

The two have swapped places 1 time across 63 shared years of data; in 1962 it was Northern Africa ahead.

Northern Africa ranks 9th and Spain ranks 9th of 22 groups.

Across the 7 decades both report, Northern Africa averaged higher in 3 and Spain in 4.

Head to head by decade

Decade Northern Africa Spain Difference Ahead
1960s 1.05 million kg/ha 14,689 kg/ha 1.03 million kg/ha Northern Africa
1970s 232,960 kg/ha 14,453 kg/ha 218,507 kg/ha Northern Africa
1980s 30,191 kg/ha 14,716 kg/ha 15,476 kg/ha Northern Africa
1990s 6,597 kg/ha 9,715 kg/ha 3,118 kg/ha Spain
2000s 6,060 kg/ha 12,664 kg/ha 6,604 kg/ha Spain
2010s 7,858 kg/ha 14,507 kg/ha 6,649 kg/ha Spain
2020s 8,313 kg/ha 15,218 kg/ha 6,905 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other tropical fruits, n.e.c. — yield, Northern Africa or Spain?
Spain, at 13,390 kg/ha against 8,284 kg/ha in Northern Africa as of 2024.
What is the difference in other tropical fruits, n.e.c. — yield between Northern Africa and Spain?
5,106 kg/ha, with Spain ahead.
How many years of comparable data are there for Northern Africa and Spain?
63 years are reported by both, from 1962 to 2024.
How do Northern Africa and Spain rank globally for other tropical fruits, n.e.c. — yield?
Northern Africa ranks 9th and Spain ranks 9th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Spain: Other tropical fruits, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/other-tropical-fruits-n-e-c-yield/northern-africa/spain/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.