Other tropical fruits, n.e.c. — Yield in Spain

Spain: Other tropical fruits, n.e.c. — Yield was 13,390 kg/ha in 2024. ▼ Falling

Latest (2024)
13,390 kg/ha
Change on year
down 20.3%
World rank
10th
of 84 countries
All-time high
35,483 kg/ha
in 1961
All-time low
7,618 kg/ha
in 1995
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Yield in Spain, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 13,390 kg/ha for other tropical fruits, n.e.c. — yield in 2024.

That represents a change of down 20.3% on the previous year and up 4.6% over ten years.

Over the whole period, other tropical fruits, n.e.c. — yield in Spain peaked at 35,483 kg/ha in 1961 and was at its lowest, 7,618 kg/ha, in 1995.

Spain ranks 10th of 84 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,000 kg/ha 7,708 kg/ha 35,483 kg/ha 9
1970s 14,453 kg/ha 8,611 kg/ha 20,806 kg/ha 10
1980s 14,716 kg/ha 11,997 kg/ha 18,104 kg/ha 10
1990s 9,715 kg/ha 7,618 kg/ha 12,167 kg/ha 10
2000s 12,664 kg/ha 11,694 kg/ha 13,571 kg/ha 10
2010s 14,507 kg/ha 10,509 kg/ha 19,652 kg/ha 10
2020s 15,218 kg/ha 13,016 kg/ha 16,909 kg/ha 5

Countries ranked near Spain

  1. 7 Slovenia 14,000 kg/ha compare
  2. 8 Dominica 13,771 kg/ha compare
  3. 9 Suriname 13,530 kg/ha compare
  4. 11 Indonesia 12,945 kg/ha compare
  5. 12 Dominican Republic 12,657 kg/ha compare
  6. 13 Rwanda 12,126 kg/ha compare

See the full ranking of 108 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other tropical fruits, n.e.c. — yield in Spain?
Other tropical fruits, n.e.c. — yield in Spain was 13,390 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — yield recorded in Spain?
The highest recorded value was 35,483 kg/ha in 1961.
What is the lowest other tropical fruits, n.e.c. — yield recorded in Spain?
The lowest recorded value was 7,618 kg/ha in 1995.
How does Spain rank for other tropical fruits, n.e.c. — yield?
Spain ranks 10th out of 84 countries with data for 2024.
Is other tropical fruits, n.e.c. — yield rising or falling in Spain?
Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-yield/spain/

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About this data

Indicator
Other tropical fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.