Other tropical fruits, n.e.c. — Production in Americas

Americas: Other tropical fruits, n.e.c. — Production was 4.46 million t in 2024. ◆ Volatile

Latest (2024)
4.46 million t
Change on year
up 1.6%
Rank
3rd
of 24 groups
All-time high
4.46 million t
in 2024
All-time low
313,259 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Americas, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other tropical fruits, n.e.c. — production in Americas is 4.46 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.6% on the previous year and up 75.9% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Americas peaked at 4.46 million t in 2024 and was at its lowest, 313,259 t, in 1961.

Americas ranks 3rd of 24 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Americas, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Americas, 1961 to 2024.
Year t Change
1961 313,259 t
1962 336,291 t +7.4%
1963 352,518 t +4.8%
1964 355,049 t +0.7%
1965 380,975 t +7.3%
1966 368,273 t -3.3%
1967 372,636 t +1.2%
1968 359,226 t -3.6%
1969 355,503 t -1.0%
1970 426,259 t +19.9%
1971 451,508 t +5.9%
1972 440,257 t -2.5%
1973 464,771 t +5.6%
1974 505,969 t +8.9%
1975 491,243 t -2.9%
1976 499,339 t +1.6%
1977 514,432 t +3.0%
1978 577,295 t +12.2%
1979 556,994 t -3.5%
1980 859,189 t +54.3%
1981 808,706 t -5.9%
1982 1.04 million t +28.9%
1983 887,397 t -14.8%
1984 873,798 t -1.5%
1985 689,152 t -21.1%
1986 774,397 t +12.4%
1987 772,955 t -0.2%
1988 825,616 t +6.8%
1989 1.05 million t +27.0%
1990 980,222 t -6.5%
1991 1.19 million t +21.3%
1992 1.38 million t +16.1%
1993 1.18 million t -14.8%
1994 1.18 million t +0.6%
1995 1.29 million t +9.1%
1996 1.36 million t +5.5%
1997 1.27 million t -6.8%
1998 1.25 million t -1.8%
1999 1.30 million t +4.3%
2000 1.37 million t +5.3%
2001 1.43 million t +4.2%
2002 1.54 million t +7.8%
2003 1.65 million t +7.5%
2004 1.68 million t +1.5%
2005 1.82 million t +8.2%
2006 1.90 million t +4.7%
2007 2.01 million t +5.7%
2008 2.06 million t +2.6%
2009 2.13 million t +3.5%
2010 2.37 million t +11.2%
2011 2.39 million t +0.6%
2012 2.26 million t -5.1%
2013 2.40 million t +6.0%
2014 2.53 million t +5.6%
2015 3.49 million t +37.6%
2016 3.50 million t +0.4%
2017 3.70 million t +5.7%
2018 3.70 million t -0.0%
2019 3.82 million t +3.1%
2020 4.02 million t +5.3%
2021 4.05 million t +0.9%
2022 4.32 million t +6.7%
2023 4.39 million t +1.5%
2024 4.46 million t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 354,859 t 313,259 t 380,975 t 9
1970s 492,807 t 426,259 t 577,295 t 10
1980s 858,171 t 689,152 t 1.05 million t 10
1990s 1.24 million t 980,222 t 1.38 million t 10
2000s 1.76 million t 1.37 million t 2.13 million t 10
2010s 3.02 million t 2.26 million t 3.82 million t 10
2020s 4.25 million t 4.02 million t 4.46 million t 5

Countries ranked near Americas

  1. 1 China (People’s Republic of) 4.23 million t compare
  2. 2 China, mainland 3.83 million t compare
  3. 3 Thailand 3.27 million t compare
  4. 4 Philippines 3.23 million t compare
  5. 5 Brazil 2.48 million t compare
  6. 6 Indonesia 2.30 million t compare

See the full ranking of 129 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Americas?
Other tropical fruits, n.e.c. — production in Americas was 4.46 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Americas?
The highest recorded value was 4.46 million t in 2024.
What is the lowest other tropical fruits, n.e.c. — production recorded in Americas?
The lowest recorded value was 313,259 t in 1961.
How does Americas rank for other tropical fruits, n.e.c. — production?
Americas ranks 3rd out of 24 groups with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Americas?
Over the last ten years it is up 75.9%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/americas/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.