Other tropical fruits, n.e.c. — Production in Brazil

Brazil: Other tropical fruits, n.e.c. — Production was 2.48 million t in 2024. ◆ Volatile

Latest (2024)
2.48 million t
Change on year
up 2.8%
World rank
5th
of 95 countries
All-time high
2.48 million t
in 2024
All-time low
55,000 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Brazil, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Brazil stood at 2.48 million t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 201.0% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Brazil peaked at 2.48 million t in 2024 and was at its lowest, 55,000 t, in 1961.

That places Brazil 5th out of 95 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Brazil, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Brazil, 1961 to 2024.
Year t Change
1961 55,000 t
1962 58,000 t +5.5%
1963 60,000 t +3.4%
1964 62,000 t +3.3%
1965 64,000 t +3.2%
1966 66,000 t +3.1%
1967 68,000 t +3.0%
1968 70,000 t +2.9%
1969 72,000 t +2.9%
1970 73,000 t +1.4%
1971 75,000 t +2.7%
1972 77,000 t +2.7%
1973 78,900 t +2.5%
1974 79,700 t +1.0%
1975 86,152 t +8.1%
1976 87,900 t +2.0%
1977 128,900 t +46.6%
1978 122,800 t -4.7%
1979 118,599 t -3.4%
1980 207,979 t +75.4%
1981 185,162 t -11.0%
1982 212,063 t +14.5%
1983 212,111 t +0.0%
1984 223,241 t +5.2%
1985 285,240 t +27.8%
1986 300,000 t +5.2%
1987 312,416 t +4.1%
1988 331,045 t +6.0%
1989 339,649 t +2.6%
1990 345,042 t +1.6%
1991 475,317 t +37.8%
1992 522,550 t +9.9%
1993 450,398 t -13.8%
1994 474,899 t +5.4%
1995 507,083 t +6.8%
1996 512,754 t +1.1%
1997 447,641 t -12.7%
1998 373,841 t -16.5%
1999 399,086 t +6.8%
2000 414,214 t +3.8%
2001 467,464 t +12.9%
2002 478,652 t +2.4%
2003 485,342 t +1.4%
2004 491,619 t +1.3%
2005 479,813 t -2.4%
2006 615,196 t +28.2%
2007 664,286 t +8.0%
2008 684,376 t +3.0%
2009 713,515 t +4.3%
2010 922,334 t +29.3%
2011 923,035 t +0.1%
2012 776,097 t -15.9%
2013 838,244 t +8.0%
2014 823,284 t -1.8%
2015 1.71 million t +108.0%
2016 1.71 million t -0.2%
2017 1.88 million t +10.1%
2018 1.91 million t +1.2%
2019 1.99 million t +4.5%
2020 2.17 million t +8.9%
2021 2.17 million t +0.0%
2022 2.40 million t +10.9%
2023 2.41 million t +0.3%
2024 2.48 million t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,889 t 55,000 t 72,000 t 9
1970s 92,795 t 73,000 t 128,900 t 10
1980s 260,891 t 185,162 t 339,649 t 10
1990s 450,861 t 345,042 t 522,550 t 10
2000s 549,448 t 414,214 t 713,515 t 10
2010s 1.35 million t 776,097 t 1.99 million t 10
2020s 2.33 million t 2.17 million t 2.48 million t 5

Countries ranked near Brazil

  1. 2 China, mainland 3.83 million t compare
  2. 3 Thailand 3.27 million t compare
  3. 4 Philippines 3.23 million t compare
  4. 6 Indonesia 2.30 million t compare
  5. 7 India 1.68 million t compare
  6. 8 Bangladesh 1.23 million t compare

See the full ranking of 129 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Brazil?
Other tropical fruits, n.e.c. — production in Brazil was 2.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Brazil?
The highest recorded value was 2.48 million t in 2024.
What is the lowest other tropical fruits, n.e.c. — production recorded in Brazil?
The lowest recorded value was 55,000 t in 1961.
How does Brazil rank for other tropical fruits, n.e.c. — production?
Brazil ranks 5th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Brazil?
Over the last ten years it is up 201.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/brazil/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.