Other tropical fruits, n.e.c. — Production in Thailand

Thailand: Other tropical fruits, n.e.c. — Production was 3.27 million t in 2024. ◆ Volatile

Latest (2024)
3.27 million t
Change on year
down 6.2%
World rank
3rd
of 95 countries
All-time high
3.50 million t
in 2022
All-time low
250,000 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Thailand, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Thailand stood at 3.27 million t.

That represents a change of down 6.2% on the previous year and up 30.9% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Thailand peaked at 3.50 million t in 2022 and was at its lowest, 250,000 t, in 1961.

Thailand ranks 3rd of 95 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Thailand, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Thailand, 1961 to 2024.
Year t Change
1961 250,000 t
1962 250,000 t +0.0%
1963 250,000 t +0.0%
1964 250,000 t +0.0%
1965 254,600 t +1.8%
1966 256,500 t +0.7%
1967 304,000 t +18.5%
1968 307,800 t +1.2%
1969 323,000 t +4.9%
1970 342,000 t +5.9%
1971 342,000 t +0.0%
1972 427,500 t +25.0%
1973 478,800 t +12.0%
1974 494,000 t +3.2%
1975 513,000 t +3.8%
1976 513,000 t +0.0%
1977 532,000 t +3.7%
1978 570,000 t +7.1%
1979 589,000 t +3.3%
1980 608,000 t +3.2%
1981 615,600 t +1.2%
1982 627,000 t +1.9%
1983 638,400 t +1.8%
1984 646,000 t +1.2%
1985 646,000 t +0.0%
1986 660,400 t +2.2%
1987 672,600 t +1.8%
1988 672,000 t -0.1%
1989 675,500 t +0.5%
1990 678,900 t +0.5%
1991 682,100 t +0.5%
1992 685,900 t +0.6%
1993 690,000 t +0.6%
1994 700,000 t +1.4%
1995 705,000 t +0.7%
1996 881,738 t +25.1%
1997 700,000 t -20.6%
1998 954,338 t +36.3%
1999 704,000 t -26.2%
2000 2.48 million t +251.9%
2001 2.35 million t -5.2%
2002 2.67 million t +13.6%
2003 2.29 million t -14.0%
2004 2.66 million t +15.8%
2005 2.49 million t -6.2%
2006 2.01 million t -19.3%
2007 2.51 million t +24.8%
2008 1.97 million t -21.5%
2009 2.28 million t +15.7%
2010 1.98 million t -13.4%
2011 1.96 million t -1.1%
2012 2.23 million t +13.8%
2013 2.23 million t +0.4%
2014 2.50 million t +11.9%
2015 2.55 million t +2.2%
2016 2.57 million t +0.6%
2017 2.61 million t +1.5%
2018 2.62 million t +0.6%
2019 2.84 million t +8.1%
2020 2.92 million t +2.9%
2021 3.44 million t +17.9%
2022 3.50 million t +1.6%
2023 3.49 million t -0.3%
2024 3.27 million t -6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 271,767 t 250,000 t 323,000 t 9
1970s 480,130 t 342,000 t 589,000 t 10
1980s 646,150 t 608,000 t 675,500 t 10
1990s 738,198 t 678,900 t 954,338 t 10
2000s 2.37 million t 1.97 million t 2.67 million t 10
2010s 2.41 million t 1.96 million t 2.84 million t 10
2020s 3.32 million t 2.92 million t 3.50 million t 5

Countries ranked near Thailand

  1. 1 China 4.23 million t compare
  2. 2 China, mainland 3.83 million t compare
  3. 4 Philippines 3.23 million t compare
  4. 5 Brazil 2.48 million t compare
  5. 6 Indonesia 2.30 million t compare

See the full ranking of 129 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Thailand?
Other tropical fruits, n.e.c. — production in Thailand was 3.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Thailand?
The highest recorded value was 3.50 million t in 2022.
What is the lowest other tropical fruits, n.e.c. — production recorded in Thailand?
The lowest recorded value was 250,000 t in 1961.
How does Thailand rank for other tropical fruits, n.e.c. — production?
Thailand ranks 3rd out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Thailand?
Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/thailand/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.