Other stone fruits — Yield in Western Europe
Western Europe: Other stone fruits — Yield was 4,960 kg/ha in 2024. ▼ Falling
Other stone fruits — Yield in Western Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stone fruits — yield in Western Europe stood at 4,960 kg/ha.
The figure is down 0.4% on the previous year and down 36.7% over ten years.
Over the whole period, other stone fruits — yield in Western Europe peaked at 16,346 kg/ha in 1991 and was at its lowest, 4,694 kg/ha, in 1997.
The long-run direction has been consistently falling across the 37 years of available data.
Other stone fruits — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 6,061 kg/ha | — |
| 1986 | 6,061 kg/ha | +0.0% |
| 1987 | 6,061 kg/ha | +0.0% |
| 1991 | 16,346 kg/ha | +169.7% |
| 1992 | 10,480 kg/ha | -35.9% |
| 1993 | 10,239 kg/ha | -2.3% |
| 1994 | 9,998 kg/ha | -2.4% |
| 1995 | 7,600 kg/ha | -24.0% |
| 1996 | 9,570 kg/ha | +25.9% |
| 1997 | 4,694 kg/ha | -50.9% |
| 1998 | 9,601 kg/ha | +104.5% |
| 1999 | 9,758 kg/ha | +1.6% |
| 2000 | 10,000 kg/ha | +2.5% |
| 2001 | 9,562 kg/ha | -4.4% |
| 2002 | 7,727 kg/ha | -19.2% |
| 2003 | 8,730 kg/ha | +13.0% |
| 2004 | 12,636 kg/ha | +44.7% |
| 2005 | 9,801 kg/ha | -22.4% |
| 2006 | 11,526 kg/ha | +17.6% |
| 2007 | 9,284 kg/ha | -19.5% |
| 2008 | 9,830 kg/ha | +5.9% |
| 2009 | 9,092 kg/ha | -7.5% |
| 2010 | 6,277 kg/ha | -31.0% |
| 2011 | 6,954 kg/ha | +10.8% |
| 2012 | 6,652 kg/ha | -4.3% |
| 2013 | 7,555 kg/ha | +13.6% |
| 2014 | 7,837 kg/ha | +3.7% |
| 2015 | 6,921 kg/ha | -11.7% |
| 2016 | 7,329 kg/ha | +5.9% |
| 2017 | 5,092 kg/ha | -30.5% |
| 2018 | 5,773 kg/ha | +13.4% |
| 2019 | 5,646 kg/ha | -2.2% |
| 2020 | 5,074 kg/ha | -10.1% |
| 2021 | 5,405 kg/ha | +6.5% |
| 2022 | 5,033 kg/ha | -6.9% |
| 2023 | 4,981 kg/ha | -1.0% |
| 2024 | 4,960 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,061 kg/ha | 6,061 kg/ha | 6,061 kg/ha | 3 |
| 1990s | 9,810 kg/ha | 4,694 kg/ha | 16,346 kg/ha | 9 |
| 2000s | 9,819 kg/ha | 7,727 kg/ha | 12,636 kg/ha | 10 |
| 2010s | 6,603 kg/ha | 5,092 kg/ha | 7,837 kg/ha | 10 |
| 2020s | 5,091 kg/ha | 4,960 kg/ha | 5,405 kg/ha | 5 |
Countries ranked near Western Europe
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- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
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Frequently asked questions
- What is other stone fruits — yield in Western Europe?
- Other stone fruits — yield in Western Europe was 4,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — yield recorded in Western Europe?
- The highest recorded value was 16,346 kg/ha in 1991.
- What is the lowest other stone fruits — yield recorded in Western Europe?
- The lowest recorded value was 4,694 kg/ha in 1997.
- How does Western Europe rank for other stone fruits — yield?
- Western Europe ranks 18th out of 19 groups with data for 2024.
- Is other stone fruits — yield rising or falling in Western Europe?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.