Cyprus vs Western Europe: Other stone fruits — Yield

Cyprus
6,200 kg/ha
in 2024
Western Europe
4,960 kg/ha
in 2024
Cyprus rank
15th
Western Europe rank
18th

Other stone fruits — Yield over time

  • Cyprus
  • Western Europe
5.0k7.5k10.0k12.5k15.0k17.5k198520042024

How they compare

Cyprus currently reports 6,200 kg/ha against 4,960 kg/ha in Western Europe, a difference of 1,240 kg/ha.

That makes Cyprus's figure about 1.3 times Western Europe's.

Across all 7 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 15th and Western Europe ranks 18th of 32 countries.

Cyprus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cyprus Western Europe Difference Ahead
2010s 11,333 kg/ha 5,709 kg/ha 5,624 kg/ha Cyprus
2020s 6,240 kg/ha 5,091 kg/ha 1,149 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stone fruits — yield, Cyprus or Western Europe?
Cyprus, at 6,200 kg/ha against 4,960 kg/ha in Western Europe as of 2024.
What is the difference in other stone fruits — yield between Cyprus and Western Europe?
1,240 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Western Europe?
7 years are reported by both, from 2018 to 2024.
How do Cyprus and Western Europe rank globally for other stone fruits — yield?
Cyprus ranks 15th and Western Europe ranks 18th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stone fruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Western Europe: Other stone fruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-stone-fruits-yield/cyprus/western-europe/

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About this data

Indicator
Other stone fruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,583 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.