Other stimulant, spice and aromatic crops, n.e.c. — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 16,885 kg/ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Saint Vincent and the Grenadines stood at 16,885 kg/ha.
Compared with earlier readings it is down 25.1% on the previous year and down 29.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Saint Vincent and the Grenadines peaked at 24,034 kg/ha in 2014 and was at its lowest, 2,500 kg/ha, in 2000.
That places Saint Vincent and the Grenadines 3rd out of 66 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,017 kg/ha | — |
| 1986 | 3,225 kg/ha | +6.9% |
| 1987 | 3,340 kg/ha | +3.6% |
| 1988 | 3,720 kg/ha | +11.4% |
| 1989 | 3,292 kg/ha | -11.5% |
| 1990 | 3,033 kg/ha | -7.9% |
| 1991 | 2,863 kg/ha | -5.6% |
| 1992 | 2,676 kg/ha | -6.6% |
| 1993 | 2,536 kg/ha | -5.2% |
| 1994 | 3,260 kg/ha | +28.5% |
| 1995 | 3,000 kg/ha | -8.0% |
| 1996 | 2,986 kg/ha | -0.5% |
| 1997 | 4,460 kg/ha | +49.4% |
| 1998 | 4,329 kg/ha | -2.9% |
| 1999 | 3,119 kg/ha | -27.9% |
| 2000 | 2,500 kg/ha | -19.8% |
| 2001 | 2,727 kg/ha | +9.1% |
| 2002 | 2,500 kg/ha | -8.3% |
| 2003 | 2,857 kg/ha | +14.3% |
| 2004 | 2,837 kg/ha | -0.7% |
| 2005 | 2,796 kg/ha | -1.5% |
| 2006 | 2,696 kg/ha | -3.6% |
| 2007 | 2,800 kg/ha | +3.9% |
| 2008 | 2,750 kg/ha | -1.8% |
| 2009 | 2,826 kg/ha | +2.8% |
| 2010 | 7,897 kg/ha | +179.4% |
| 2011 | 7,905 kg/ha | +0.1% |
| 2012 | 21,679 kg/ha | +174.2% |
| 2013 | 21,878 kg/ha | +0.9% |
| 2014 | 24,034 kg/ha | +9.9% |
| 2015 | 23,385 kg/ha | -2.7% |
| 2016 | 22,562 kg/ha | -3.5% |
| 2017 | 22,441 kg/ha | -0.5% |
| 2018 | 22,434 kg/ha | -0.0% |
| 2019 | 22,481 kg/ha | +0.2% |
| 2020 | 22,310 kg/ha | -0.8% |
| 2021 | 16,151 kg/ha | -27.6% |
| 2022 | 19,744 kg/ha | +22.2% |
| 2023 | 22,538 kg/ha | +14.2% |
| 2024 | 16,885 kg/ha | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,319 kg/ha | 3,017 kg/ha | 3,720 kg/ha | 5 |
| 1990s | 3,226 kg/ha | 2,536 kg/ha | 4,460 kg/ha | 10 |
| 2000s | 2,729 kg/ha | 2,500 kg/ha | 2,857 kg/ha | 10 |
| 2010s | 19,670 kg/ha | 7,897 kg/ha | 24,034 kg/ha | 10 |
| 2020s | 19,526 kg/ha | 16,151 kg/ha | 22,538 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Saint Vincent and the Grenadines?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Saint Vincent and the Grenadines was 16,885 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 24,034 kg/ha in 2014.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 2,500 kg/ha in 2000.
- How does Saint Vincent and the Grenadines rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Saint Vincent and the Grenadines ranks 3rd out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.