Saint Vincent and the Grenadines vs Vanuatu: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Saint Vincent and the Grenadines
- Vanuatu
How they compare
Saint Vincent and the Grenadines currently reports 16,885 kg/ha against 15,742 kg/ha in Vanuatu, a difference of 1,143 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Vanuatu's.
The two have swapped places 1 time across 37 shared years of data; in 1985 it was Vanuatu ahead.
Saint Vincent and the Grenadines ranks 3rd and Vanuatu ranks 5th of 66 countries.
Across the 5 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Vanuatu in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,319 kg/ha | 10,367 kg/ha | 7,048 kg/ha | Vanuatu |
| 1990s | 3,226 kg/ha | 15,445 kg/ha | 12,219 kg/ha | Vanuatu |
| 2000s | 2,729 kg/ha | 15,602 kg/ha | 12,873 kg/ha | Vanuatu |
| 2010s | 19,670 kg/ha | 15,700 kg/ha | 3,970 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 19,230 kg/ha | 15,748 kg/ha | 3,483 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Saint Vincent and the Grenadines or Vanuatu?
- Saint Vincent and the Grenadines, at 16,885 kg/ha against 15,742 kg/ha in Vanuatu as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Saint Vincent and the Grenadines and Vanuatu?
- 1,143 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Vanuatu?
- 37 years are reported by both, from 1985 to 2021.
- How do Saint Vincent and the Grenadines and Vanuatu rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Saint Vincent and the Grenadines ranks 3rd and Vanuatu ranks 5th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.