Mauritius vs Saint Vincent and the Grenadines: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Mauritius
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 16,885 kg/ha against 16,766 kg/ha in Mauritius, a difference of 119 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Mauritius ahead.
Mauritius ranks 4th and Saint Vincent and the Grenadines ranks 3rd of 66 countries.
Across the 5 decades both report, Mauritius averaged higher in 3 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Mauritius | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,535 kg/ha | 3,319 kg/ha | 12,217 kg/ha | Mauritius |
| 1990s | 16,349 kg/ha | 3,226 kg/ha | 13,122 kg/ha | Mauritius |
| 2000s | 16,661 kg/ha | 2,729 kg/ha | 13,932 kg/ha | Mauritius |
| 2010s | 16,738 kg/ha | 19,670 kg/ha | 2,931 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 16,767 kg/ha | 19,526 kg/ha | 2,759 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Mauritius or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 16,885 kg/ha against 16,766 kg/ha in Mauritius as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Mauritius and Saint Vincent and the Grenadines?
- 119 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Mauritius and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Mauritius and Saint Vincent and the Grenadines rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Mauritius ranks 4th and Saint Vincent and the Grenadines ranks 3rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.