Other stimulant, spice and aromatic crops, n.e.c. — Yield in Türkiye
Türkiye: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 11,350 kg/ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Türkiye is 11,350 kg/ha, measured in 2024.
Compared with earlier readings it is up 23.6% on the previous year and up 22.6% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Türkiye peaked at 11,866 kg/ha in 2009 and was at its lowest, 530.6 kg/ha, in 1984.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,182 kg/ha | — |
| 1962 | 6,079 kg/ha | -1.7% |
| 1963 | 7,354 kg/ha | +21.0% |
| 1964 | 5,970 kg/ha | -18.8% |
| 1965 | 5,424 kg/ha | -9.1% |
| 1966 | 5,141 kg/ha | -5.2% |
| 1967 | 4,200 kg/ha | -18.3% |
| 1968 | 5,111 kg/ha | +21.7% |
| 1969 | 2,981 kg/ha | -41.7% |
| 1970 | 2,845 kg/ha | -4.6% |
| 1971 | 2,406 kg/ha | -15.4% |
| 1972 | 1,260 kg/ha | -47.7% |
| 1973 | 952.3 kg/ha | -24.4% |
| 1974 | 1,406 kg/ha | +47.7% |
| 1975 | 530.7 kg/ha | -62.3% |
| 1976 | 1,300 kg/ha | +144.9% |
| 1977 | 1,840 kg/ha | +41.5% |
| 1978 | 1,129 kg/ha | -38.6% |
| 1979 | 763.4 kg/ha | -32.4% |
| 1980 | 975.6 kg/ha | +27.8% |
| 1981 | 1,269 kg/ha | +30.1% |
| 1982 | 806.8 kg/ha | -36.4% |
| 1983 | 536.2 kg/ha | -33.5% |
| 1984 | 530.6 kg/ha | -1.0% |
| 1985 | 677.1 kg/ha | +27.6% |
| 1986 | 880 kg/ha | +30.0% |
| 1987 | 742.7 kg/ha | -15.6% |
| 1988 | 750.5 kg/ha | +1.1% |
| 1989 | 606.4 kg/ha | -19.2% |
| 1990 | 1,531 kg/ha | +152.4% |
| 1991 | 3,076 kg/ha | +100.9% |
| 1992 | 2,654 kg/ha | -13.7% |
| 1993 | 2,570 kg/ha | -3.2% |
| 1994 | 2,530 kg/ha | -1.5% |
| 1995 | 2,401 kg/ha | -5.1% |
| 1996 | 2,398 kg/ha | -0.1% |
| 1997 | 2,289 kg/ha | -4.5% |
| 1998 | 2,316 kg/ha | +1.2% |
| 1999 | 2,785 kg/ha | +20.3% |
| 2000 | 2,636 kg/ha | -5.3% |
| 2001 | 2,222 kg/ha | -15.7% |
| 2002 | 4,286 kg/ha | +92.9% |
| 2003 | 4,000 kg/ha | -6.7% |
| 2004 | 2,982 kg/ha | -25.5% |
| 2005 | 4,112 kg/ha | +37.9% |
| 2006 | 4,280 kg/ha | +4.1% |
| 2007 | 5,496 kg/ha | +28.4% |
| 2008 | 4,329 kg/ha | -21.2% |
| 2009 | 11,866 kg/ha | +174.1% |
| 2010 | 10,426 kg/ha | -12.1% |
| 2011 | 10,226 kg/ha | -1.9% |
| 2012 | 7,960 kg/ha | -22.2% |
| 2013 | 9,877 kg/ha | +24.1% |
| 2014 | 9,258 kg/ha | -6.3% |
| 2015 | 9,416 kg/ha | +1.7% |
| 2016 | 9,524 kg/ha | +1.1% |
| 2017 | 8,390 kg/ha | -11.9% |
| 2018 | 9,125 kg/ha | +8.8% |
| 2019 | 9,176 kg/ha | +0.6% |
| 2020 | 9,066 kg/ha | -1.2% |
| 2021 | 9,231 kg/ha | +1.8% |
| 2022 | 8,936 kg/ha | -3.2% |
| 2023 | 9,186 kg/ha | +2.8% |
| 2024 | 11,350 kg/ha | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,383 kg/ha | 2,981 kg/ha | 7,354 kg/ha | 9 |
| 1970s | 1,443 kg/ha | 530.7 kg/ha | 2,845 kg/ha | 10 |
| 1980s | 777.53 kg/ha | 530.6 kg/ha | 1,269 kg/ha | 10 |
| 1990s | 2,455 kg/ha | 1,531 kg/ha | 3,076 kg/ha | 10 |
| 2000s | 4,621 kg/ha | 2,222 kg/ha | 11,866 kg/ha | 10 |
| 2010s | 9,338 kg/ha | 7,960 kg/ha | 10,426 kg/ha | 10 |
| 2020s | 9,554 kg/ha | 8,936 kg/ha | 11,350 kg/ha | 5 |
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Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Türkiye?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Türkiye was 11,350 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Türkiye?
- The highest recorded value was 11,866 kg/ha in 2009.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Türkiye?
- The lowest recorded value was 530.6 kg/ha in 1984.
- How does Türkiye rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Türkiye ranks 1st out of 12 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Türkiye?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.