Other stimulant, spice and aromatic crops, n.e.c. — Yield in Indonesia
Indonesia: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 25,181 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Indonesia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Indonesia stood at 25,181 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 11.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Indonesia peaked at 27,875 kg/ha in 2018 and was at its lowest, 500 kg/ha, in 1986.
Indonesia ranks 2nd of 66 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Indonesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 600 kg/ha | — |
| 1986 | 500 kg/ha | -16.7% |
| 1987 | 850 kg/ha | +70.0% |
| 1988 | 600 kg/ha | -29.4% |
| 1989 | 600 kg/ha | +0.0% |
| 1990 | 18,603 kg/ha | +3000.5% |
| 1991 | 18,562 kg/ha | -0.2% |
| 1992 | 18,521 kg/ha | -0.2% |
| 1993 | 18,479 kg/ha | -0.2% |
| 1994 | 18,438 kg/ha | -0.2% |
| 1995 | 17,950 kg/ha | -2.6% |
| 1996 | 19,071 kg/ha | +6.2% |
| 1997 | 20,825 kg/ha | +9.2% |
| 1998 | 21,040 kg/ha | +1.0% |
| 1999 | 13,029 kg/ha | -38.1% |
| 2000 | 13,867 kg/ha | +6.4% |
| 2001 | 14,867 kg/ha | +7.2% |
| 2002 | 14,247 kg/ha | -4.2% |
| 2003 | 16,211 kg/ha | +13.8% |
| 2004 | 16,469 kg/ha | +1.6% |
| 2005 | 16,974 kg/ha | +3.1% |
| 2006 | 20,982 kg/ha | +23.6% |
| 2007 | 19,942 kg/ha | -5.0% |
| 2008 | 18,828 kg/ha | -5.6% |
| 2009 | 22,742 kg/ha | +20.8% |
| 2010 | 23,557 kg/ha | +3.6% |
| 2011 | 21,449 kg/ha | -9.0% |
| 2012 | 19,638 kg/ha | -8.4% |
| 2013 | 22,498 kg/ha | +14.6% |
| 2014 | 22,510 kg/ha | +0.1% |
| 2015 | 20,481 kg/ha | -9.0% |
| 2016 | 21,342 kg/ha | +4.2% |
| 2017 | 20,263 kg/ha | -5.1% |
| 2018 | 27,875 kg/ha | +37.6% |
| 2019 | 23,546 kg/ha | -15.5% |
| 2020 | 25,048 kg/ha | +6.4% |
| 2021 | 25,620 kg/ha | +2.3% |
| 2022 | 24,759 kg/ha | -3.4% |
| 2023 | 25,148 kg/ha | +1.6% |
| 2024 | 25,181 kg/ha | +0.1% |
Indonesia compared with similar countries
- Indonesia's 25,181 kg/ha is above the median for upper middle income countries, which is 2,232 kg/ha, 11.3× the median. (24 countries reporting)
- Indonesia's 25,181 kg/ha is above the median for East Asia & Pacific, which is 3,183 kg/ha, 7.9× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Other stimulant, spice and aromatic crops, n.e.c. — Yield in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +3000.5% | 600 kg/ha | 18,603 kg/ha |
| 1987 | +70.0% | 500 kg/ha | 850 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 630 kg/ha | 500 kg/ha | 850 kg/ha | 5 |
| 1990s | 18,452 kg/ha | 13,029 kg/ha | 21,040 kg/ha | 10 |
| 2000s | 17,513 kg/ha | 13,867 kg/ha | 22,742 kg/ha | 10 |
| 2010s | 22,316 kg/ha | 19,638 kg/ha | 27,875 kg/ha | 10 |
| 2020s | 25,151 kg/ha | 24,759 kg/ha | 25,620 kg/ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Indonesia?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Indonesia was 25,181 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Indonesia?
- The highest recorded value was 27,875 kg/ha in 2018.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Indonesia?
- The lowest recorded value was 500 kg/ha in 1986.
- How does Indonesia rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Indonesia ranks 2nd out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Indonesia?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.