Other stimulant, spice and aromatic crops, n.e.c. — Yield in Eastern Europe
Eastern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 2,316 kg/ha in 2017. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Eastern Europe, 1985–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Europe is 2,316 kg/ha, measured in 2017.
The figure is down 55.6% on the previous year and up 89.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Europe peaked at 5,222 kg/ha in 2016 and was at its lowest, 1,000 kg/ha, in 1985.
That places Eastern Europe 6th out of 23 groups with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,000 kg/ha | — |
| 1986 | 1,000 kg/ha | +0.0% |
| 1987 | 1,200 kg/ha | +20.0% |
| 1988 | 1,600 kg/ha | +33.3% |
| 1989 | 1,846 kg/ha | +15.4% |
| 1990 | 1,695 kg/ha | -8.2% |
| 1991 | 1,593 kg/ha | -6.0% |
| 1992 | 1,635 kg/ha | +2.6% |
| 1993 | 1,252 kg/ha | -23.4% |
| 1994 | 1,298 kg/ha | +3.7% |
| 1995 | 1,436 kg/ha | +10.7% |
| 1996 | 1,363 kg/ha | -5.1% |
| 1997 | 1,570 kg/ha | +15.1% |
| 1998 | 1,576 kg/ha | +0.4% |
| 1999 | 1,623 kg/ha | +3.0% |
| 2000 | 1,687 kg/ha | +3.9% |
| 2001 | 1,631 kg/ha | -3.3% |
| 2002 | 1,740 kg/ha | +6.7% |
| 2003 | 1,904 kg/ha | +9.4% |
| 2004 | 1,450 kg/ha | -23.8% |
| 2005 | 1,402 kg/ha | -3.4% |
| 2006 | 1,902 kg/ha | +35.7% |
| 2007 | 1,220 kg/ha | -35.9% |
| 2008 | 1,634 kg/ha | +33.9% |
| 2009 | 1,814 kg/ha | +11.0% |
| 2010 | 1,984 kg/ha | +9.4% |
| 2011 | 2,132 kg/ha | +7.4% |
| 2012 | 1,953 kg/ha | -8.4% |
| 2013 | 1,655 kg/ha | -15.2% |
| 2014 | 2,222 kg/ha | +34.2% |
| 2015 | 5,170 kg/ha | +132.7% |
| 2016 | 5,222 kg/ha | +1.0% |
| 2017 | 2,316 kg/ha | -55.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,329 kg/ha | 1,000 kg/ha | 1,846 kg/ha | 5 |
| 1990s | 1,504 kg/ha | 1,252 kg/ha | 1,695 kg/ha | 10 |
| 2000s | 1,638 kg/ha | 1,220 kg/ha | 1,904 kg/ha | 10 |
| 2010s | 2,832 kg/ha | 1,655 kg/ha | 5,222 kg/ha | 8 |
Countries ranked near Eastern Europe
- 3 Saint Vincent and the Grenadines 16,885 kg/ha compare
- 4 Mauritius 16,766 kg/ha compare
- 5 Vanuatu 15,742 kg/ha compare
- 6 Peru 14,064 kg/ha compare
- 7 Puerto Rico 12,076 kg/ha compare
- 8 Palestine, State of 11,070 kg/ha compare
- 9 Malaysia 10,099 kg/ha compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Area harvested 15 ha (2024)
- Potatoes — Yield 18,639 kg/ha (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Eastern Europe was 2,316 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Eastern Europe?
- The highest recorded value was 5,222 kg/ha in 2016.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Eastern Europe?
- The lowest recorded value was 1,000 kg/ha in 1985.
- How does Eastern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Eastern Europe ranks 6th out of 23 groups with data for 2017.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 89.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.