Eastern Europe vs Mauritius: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Eastern Europe
- Mauritius
How they compare
Mauritius currently reports 16,766 kg/ha against 2,316 kg/ha in Eastern Europe, a difference of 14,450 kg/ha.
That makes Mauritius's figure about 7.2 times Eastern Europe's.
Across all 33 years both countries report, Mauritius has been ahead every year.
Eastern Europe ranks 6th and Mauritius ranks 4th of 23 groups.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,329 kg/ha | 15,535 kg/ha | 14,206 kg/ha | Mauritius |
| 1990s | 1,504 kg/ha | 16,349 kg/ha | 14,844 kg/ha | Mauritius |
| 2000s | 1,638 kg/ha | 16,661 kg/ha | 15,022 kg/ha | Mauritius |
| 2010s | 2,832 kg/ha | 16,732 kg/ha | 13,901 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Eastern Europe or Mauritius?
- Mauritius, at 16,766 kg/ha against 2,316 kg/ha in Eastern Europe as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Eastern Europe and Mauritius?
- 14,450 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Eastern Europe and Mauritius?
- 33 years are reported by both, from 1985 to 2017.
- How do Eastern Europe and Mauritius rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Eastern Europe ranks 6th and Mauritius ranks 4th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.