Other stimulant, spice and aromatic crops, n.e.c. β Yield in Caribbean
Caribbean: Other stimulant, spice and aromatic crops, n.e.c. β Yield was 2,084 kg/ha in 2024. β Volatile
Other stimulant, spice and aromatic crops, n.e.c. β Yield in Caribbean, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. β yield in Caribbean stood at 2,084 kg/ha.
That represents a change of down 12.9% on the previous year and down 38.2% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β yield in Caribbean peaked at 20,517 kg/ha in 1979 and was at its lowest, 734.6 kg/ha, in 1985.
That places Caribbean 9th out of 29 regions with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,979 kg/ha | 4,448 kg/ha | 10,400 kg/ha | 9 |
| 1970s | 15,332 kg/ha | 10,164 kg/ha | 20,517 kg/ha | 10 |
| 1980s | 7,057 kg/ha | 734.6 kg/ha | 15,082 kg/ha | 10 |
| 1990s | 1,185 kg/ha | 918.2 kg/ha | 1,379 kg/ha | 10 |
| 2000s | 1,455 kg/ha | 1,265 kg/ha | 1,672 kg/ha | 10 |
| 2010s | 2,438 kg/ha | 1,237 kg/ha | 3,370 kg/ha | 10 |
| 2020s | 2,399 kg/ha | 2,084 kg/ha | 2,594 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas β Area harvested 150,870 ha (2024)
- Bananas β Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled β Production 136,188 t (2024)
- Cabbages β Area harvested 8,527 ha (2024)
- Cabbages β Yield 19,733 kg/ha (2024)
- Cabbages β Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 1.91 million An (2024)
- Fat of pigs β Production 13,712 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. β yield in Caribbean?
- Other stimulant, spice and aromatic crops, n.e.c. β yield in Caribbean was 2,084 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Caribbean?
- The highest recorded value was 20,517 kg/ha in 1979.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Caribbean?
- The lowest recorded value was 734.6 kg/ha in 1985.
- How does Caribbean rank for other stimulant, spice and aromatic crops, n.e.c. β yield?
- Caribbean ranks 9th out of 29 regions with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. β yield rising or falling in Caribbean?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.