Other stimulant, spice and aromatic crops, n.e.c. — Yield in Sri Lanka

Sri Lanka: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 8,444 kg/ha in 2024. ▲ Rising

Latest (2024)
8,444 kg/ha
Change on year
down 0.6%
World rank
10th
of 66 countries
All-time high
9,171 kg/ha
in 2015
All-time low
3,590 kg/ha
in 1994
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Sri Lanka, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Sri Lanka is 8,444 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 3.0% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Sri Lanka peaked at 9,171 kg/ha in 2015 and was at its lowest, 3,590 kg/ha, in 1994.

Sri Lanka ranks 10th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Yield in Sri Lanka, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Yield in Sri Lanka, 1961 to 2024.
Year kg/ha Change
1961 4,828 kg/ha
1962 4,828 kg/ha +0.0%
1963 4,828 kg/ha +0.0%
1964 4,828 kg/ha +0.0%
1965 4,828 kg/ha +0.0%
1966 4,828 kg/ha +0.0%
1967 4,828 kg/ha +0.0%
1968 4,828 kg/ha +0.0%
1969 4,828 kg/ha +0.0%
1970 4,828 kg/ha +0.0%
1971 4,828 kg/ha +0.0%
1972 4,828 kg/ha +0.0%
1973 4,828 kg/ha +0.0%
1974 4,828 kg/ha +0.0%
1975 4,828 kg/ha +0.0%
1976 4,828 kg/ha +0.0%
1977 4,828 kg/ha +0.0%
1978 4,828 kg/ha +0.0%
1979 4,828 kg/ha +0.0%
1980 4,828 kg/ha +0.0%
1981 4,828 kg/ha +0.0%
1982 5,000 kg/ha +3.6%
1983 5,000 kg/ha +0.0%
1984 5,387 kg/ha +7.7%
1985 5,931 kg/ha +10.1%
1986 6,223 kg/ha +4.9%
1987 3,835 kg/ha -38.4%
1988 4,868 kg/ha +27.0%
1989 5,046 kg/ha +3.7%
1990 4,214 kg/ha -16.5%
1991 4,783 kg/ha +13.5%
1992 5,622 kg/ha +17.6%
1993 4,247 kg/ha -24.5%
1994 3,590 kg/ha -15.5%
1995 3,656 kg/ha +1.9%
1996 3,781 kg/ha +3.4%
1997 3,892 kg/ha +2.9%
1998 3,669 kg/ha -5.7%
1999 3,780 kg/ha +3.0%
2000 4,046 kg/ha +7.0%
2001 4,010 kg/ha -0.9%
2002 3,980 kg/ha -0.7%
2003 3,768 kg/ha -5.3%
2004 5,422 kg/ha +43.9%
2005 5,437 kg/ha +0.3%
2006 5,508 kg/ha +1.3%
2007 6,471 kg/ha +17.5%
2008 7,140 kg/ha +10.3%
2009 7,750 kg/ha +8.5%
2010 8,063 kg/ha +4.0%
2011 7,737 kg/ha -4.0%
2012 8,183 kg/ha +5.8%
2013 8,527 kg/ha +4.2%
2014 8,705 kg/ha +2.1%
2015 9,171 kg/ha +5.4%
2016 8,773 kg/ha -4.3%
2017 8,757 kg/ha -0.2%
2018 8,816 kg/ha +0.7%
2019 8,441 kg/ha -4.2%
2020 8,638 kg/ha +2.3%
2021 8,362 kg/ha -3.2%
2022 8,479 kg/ha +1.4%
2023 8,492 kg/ha +0.2%
2024 8,444 kg/ha -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,828 kg/ha 4,828 kg/ha 4,828 kg/ha 9
1970s 4,828 kg/ha 4,828 kg/ha 4,828 kg/ha 10
1980s 5,095 kg/ha 3,835 kg/ha 6,223 kg/ha 10
1990s 4,124 kg/ha 3,590 kg/ha 5,622 kg/ha 10
2000s 5,353 kg/ha 3,768 kg/ha 7,750 kg/ha 10
2010s 8,517 kg/ha 7,737 kg/ha 9,171 kg/ha 10
2020s 8,483 kg/ha 8,362 kg/ha 8,638 kg/ha 5

Countries ranked near Sri Lanka

  1. 7 Puerto Rico 12,076 kg/ha compare
  2. 8 Palestine, State of 11,070 kg/ha compare
  3. 9 Malaysia 10,099 kg/ha compare
  4. 11 Kuwait 8,093 kg/ha compare
  5. 12 China, Hong Kong SAR 8,042 kg/ha compare
  6. 13 Pakistan 7,573 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — yield in Sri Lanka?
Other stimulant, spice and aromatic crops, n.e.c. — yield in Sri Lanka was 8,444 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Sri Lanka?
The highest recorded value was 9,171 kg/ha in 2015.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Sri Lanka?
The lowest recorded value was 3,590 kg/ha in 1994.
How does Sri Lanka rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
Sri Lanka ranks 10th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Sri Lanka?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Yield in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/sri-lanka/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.