Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South America
South America: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 21,800 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South America, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in South America stood at 21,800 ha.
Compared with earlier readings it is down 0.3% on the previous year and up 99.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in South America peaked at 23,667 ha in 2020 and was at its lowest, 1,679 ha, in 1990.
South America ranks 13th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 1,875 ha | — |
| 1986 | 1,920 ha | +2.4% |
| 1987 | 1,931 ha | +0.6% |
| 1988 | 1,931 ha | +0.0% |
| 1989 | 2,034 ha | +5.3% |
| 1990 | 1,679 ha | -17.5% |
| 1991 | 1,716 ha | +2.2% |
| 1992 | 1,851 ha | +7.9% |
| 1993 | 2,063 ha | +11.5% |
| 1994 | 1,882 ha | -8.8% |
| 1995 | 1,987 ha | +5.6% |
| 1996 | 1,970 ha | -0.9% |
| 1997 | 1,842 ha | -6.5% |
| 1998 | 2,300 ha | +24.9% |
| 1999 | 3,668 ha | +59.5% |
| 2000 | 3,931 ha | +7.2% |
| 2001 | 3,677 ha | -6.5% |
| 2002 | 4,461 ha | +21.3% |
| 2003 | 4,576 ha | +2.6% |
| 2004 | 5,675 ha | +24.0% |
| 2005 | 5,140 ha | -9.4% |
| 2006 | 5,178 ha | +0.7% |
| 2007 | 4,872 ha | -5.9% |
| 2008 | 4,887 ha | +0.3% |
| 2009 | 4,749 ha | -2.8% |
| 2010 | 6,688 ha | +40.8% |
| 2011 | 8,049 ha | +20.3% |
| 2012 | 10,286 ha | +27.8% |
| 2013 | 10,784 ha | +4.8% |
| 2014 | 10,934 ha | +1.4% |
| 2015 | 22,319 ha | +104.1% |
| 2016 | 22,341 ha | +0.1% |
| 2017 | 22,419 ha | +0.3% |
| 2018 | 21,625 ha | -3.5% |
| 2019 | 22,069 ha | +2.1% |
| 2020 | 23,667 ha | +7.2% |
| 2021 | 22,284 ha | -5.8% |
| 2022 | 22,607 ha | +1.4% |
| 2023 | 21,858 ha | -3.3% |
| 2024 | 21,800 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,938 ha | 1,875 ha | 2,034 ha | 5 |
| 1990s | 2,096 ha | 1,679 ha | 3,668 ha | 10 |
| 2000s | 4,715 ha | 3,677 ha | 5,675 ha | 10 |
| 2010s | 15,751 ha | 6,688 ha | 22,419 ha | 10 |
| 2020s | 22,443 ha | 21,800 ha | 23,667 ha | 5 |
Countries ranked near South America
- 10 Brazil 9,609 ha compare
- 10 Timor-Leste 293 ha compare
- 11 Afghanistan 8,905 ha compare
- 11 Polynesia 196 ha compare
- 12 Iran (Islamic Republic of) 0 ha compare
- 12 Nigeria 6,925 ha compare
- 13 Indonesia 6,377 ha compare
- 14 Morocco 5,347 ha compare
- 15 Dominican Republic 5,082 ha compare
- 16 Spain 4,327 ha compare
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -4.84 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.44 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in South America?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in South America was 21,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in South America?
- The highest recorded value was 23,667 ha in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in South America?
- The lowest recorded value was 1,679 ha in 1990.
- How does South America rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- South America ranks 13th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in South America?
- Over the last ten years it is up 99.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.