Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Timor-Leste
Timor-Leste: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 293 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Timor-Leste is 293 ha, measured in 2024.
The figure is down 1.7% on the previous year and down 16.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Timor-Leste peaked at 431 ha in 2015 and was at its lowest, 17 ha, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Timor-Leste, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 107 ha | — |
| 1991 | 17 ha | -84.1% |
| 1992 | 46 ha | +170.6% |
| 1993 | 416 ha | +804.3% |
| 1994 | 190 ha | -54.3% |
| 1995 | 265 ha | +39.5% |
| 1996 | 180 ha | -32.1% |
| 1997 | 320 ha | +77.8% |
| 1998 | 150 ha | -53.1% |
| 1999 | 160 ha | +6.7% |
| 2000 | 180 ha | +12.5% |
| 2001 | 200 ha | +11.1% |
| 2002 | 250 ha | +25.0% |
| 2003 | 261 ha | +4.4% |
| 2004 | 266 ha | +1.9% |
| 2005 | 280 ha | +5.3% |
| 2006 | 294 ha | +5.0% |
| 2007 | 301 ha | +2.4% |
| 2008 | 313 ha | +4.0% |
| 2009 | 325 ha | +3.8% |
| 2010 | 331 ha | +1.8% |
| 2011 | 334 ha | +0.9% |
| 2012 | 400 ha | +19.8% |
| 2013 | 341 ha | -14.8% |
| 2014 | 350 ha | +2.6% |
| 2015 | 431 ha | +23.1% |
| 2016 | 374 ha | -13.2% |
| 2017 | 349 ha | -6.7% |
| 2018 | 353 ha | +1.1% |
| 2019 | 390 ha | +10.5% |
| 2020 | 405 ha | +3.8% |
| 2021 | 77 ha | -81.0% |
| 2022 | 254 ha | +229.9% |
| 2023 | 298 ha | +17.3% |
| 2024 | 293 ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 185.1 ha | 17 ha | 416 ha | 10 |
| 2000s | 267 ha | 180 ha | 325 ha | 10 |
| 2010s | 365.3 ha | 331 ha | 431 ha | 10 |
| 2020s | 265.4 ha | 77 ha | 405 ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Timor-Leste?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Timor-Leste was 293 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Timor-Leste?
- The highest recorded value was 431 ha in 2015.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Timor-Leste?
- The lowest recorded value was 17 ha in 1991.
- How does Timor-Leste rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Timor-Leste ranks 10th out of 12 regions with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.