Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Kenya
Kenya: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 881 ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Kenya stood at 881 ha.
The figure is up 0.5% on the previous year and down 0.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Kenya peaked at 1,885 ha in 1993 and was at its lowest, 866 ha, in 2020.
That places Kenya 31st out of 66 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Kenya, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,500 ha | +0.0% |
| 1964 | 1,500 ha | +0.0% |
| 1965 | 1,500 ha | +0.0% |
| 1966 | 1,500 ha | +0.0% |
| 1967 | 1,500 ha | +0.0% |
| 1968 | 1,500 ha | +0.0% |
| 1969 | 1,500 ha | +0.0% |
| 1970 | 1,500 ha | +0.0% |
| 1971 | 1,500 ha | +0.0% |
| 1972 | 1,500 ha | +0.0% |
| 1973 | 1,500 ha | +0.0% |
| 1974 | 1,500 ha | +0.0% |
| 1975 | 1,500 ha | +0.0% |
| 1976 | 1,500 ha | +0.0% |
| 1977 | 1,500 ha | +0.0% |
| 1978 | 1,500 ha | +0.0% |
| 1979 | 1,500 ha | +0.0% |
| 1980 | 1,500 ha | +0.0% |
| 1981 | 1,500 ha | +0.0% |
| 1982 | 1,500 ha | +0.0% |
| 1983 | 1,500 ha | +0.0% |
| 1984 | 1,500 ha | +0.0% |
| 1985 | 1,500 ha | +0.0% |
| 1986 | 1,500 ha | +0.0% |
| 1987 | 1,500 ha | +0.0% |
| 1988 | 1,500 ha | +0.0% |
| 1989 | 1,500 ha | +0.0% |
| 1990 | 1,524 ha | +1.6% |
| 1991 | 1,540 ha | +1.0% |
| 1992 | 1,663 ha | +8.0% |
| 1993 | 1,885 ha | +13.3% |
| 1994 | 1,700 ha | -9.8% |
| 1995 | 1,500 ha | -11.8% |
| 1996 | 1,600 ha | +6.7% |
| 1997 | 1,700 ha | +6.2% |
| 1998 | 1,800 ha | +5.9% |
| 1999 | 1,700 ha | -5.6% |
| 2000 | 1,600 ha | -5.9% |
| 2001 | 1,515 ha | -5.3% |
| 2002 | 1,489 ha | -1.7% |
| 2003 | 1,603 ha | +7.7% |
| 2004 | 1,623 ha | +1.2% |
| 2005 | 1,645 ha | +1.4% |
| 2006 | 1,551 ha | -5.7% |
| 2007 | 1,600 ha | +3.2% |
| 2008 | 1,600 ha | +0.0% |
| 2009 | 1,383 ha | -13.6% |
| 2010 | 1,226 ha | -11.4% |
| 2011 | 1,079 ha | -12.0% |
| 2012 | 900 ha | -16.6% |
| 2013 | 900 ha | +0.0% |
| 2014 | 887 ha | -1.4% |
| 2015 | 905 ha | +2.0% |
| 2016 | 915 ha | +1.1% |
| 2017 | 903 ha | -1.3% |
| 2018 | 881 ha | -2.4% |
| 2019 | 900 ha | +2.2% |
| 2020 | 866 ha | -3.8% |
| 2021 | 882 ha | +1.8% |
| 2022 | 883 ha | +0.1% |
| 2023 | 877 ha | -0.7% |
| 2024 | 881 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,500 ha | 1,500 ha | 1,500 ha | 9 |
| 1970s | 1,500 ha | 1,500 ha | 1,500 ha | 10 |
| 1980s | 1,500 ha | 1,500 ha | 1,500 ha | 10 |
| 1990s | 1,661 ha | 1,500 ha | 1,885 ha | 10 |
| 2000s | 1,561 ha | 1,383 ha | 1,645 ha | 10 |
| 2010s | 949.6 ha | 881 ha | 1,226 ha | 10 |
| 2020s | 877.8 ha | 866 ha | 883 ha | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Kenya?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Kenya was 881 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Kenya?
- The highest recorded value was 1,885 ha in 1993.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Kenya?
- The lowest recorded value was 866 ha in 2020.
- How does Kenya rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Kenya ranks 31st out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Kenya?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.