Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ethiopia PDR
Ethiopia PDR: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 905 ha in 1992. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ethiopia PDR is 905 ha, measured in 1992.
That represents a change of up 4.0% on the previous year and down 9.5% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ethiopia PDR peaked at 1,300 ha in 1984 and was at its lowest, 0 ha, in 1961.
That places Ethiopia PDR 30th out of 66 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 1,200 ha | — |
| 1969 | 800 ha | -33.3% |
| 1970 | 0 ha | -100.0% |
| 1971 | 0 ha | — |
| 1972 | 700 ha | — |
| 1973 | 800 ha | +14.3% |
| 1974 | 800 ha | +0.0% |
| 1975 | 1,000 ha | +25.0% |
| 1976 | 300 ha | -70.0% |
| 1977 | 500 ha | +66.7% |
| 1978 | 1,000 ha | +100.0% |
| 1979 | 400 ha | -60.0% |
| 1980 | 850 ha | +112.5% |
| 1981 | 900 ha | +5.9% |
| 1982 | 1,000 ha | +11.1% |
| 1983 | 1,000 ha | +0.0% |
| 1984 | 1,300 ha | +30.0% |
| 1985 | 900 ha | -30.8% |
| 1986 | 900 ha | +0.0% |
| 1987 | 900 ha | +0.0% |
| 1988 | 900 ha | +0.0% |
| 1989 | 900 ha | +0.0% |
| 1990 | 914 ha | +1.6% |
| 1991 | 870 ha | -4.8% |
| 1992 | 905 ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.22 ha | 0 ha | 1,200 ha | 9 |
| 1970s | 550 ha | 0 ha | 1,000 ha | 10 |
| 1980s | 955 ha | 850 ha | 1,300 ha | 10 |
| 1990s | 896.33 ha | 870 ha | 914 ha | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.55 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate 0.3919 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate 2.57 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -2.13 % change on previous year (1992)
- Sugar Crops Primary — Production, annual growth rate 4.58 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate 4.58 % change on previous year (1992)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ethiopia PDR?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ethiopia PDR was 905 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 1,300 ha in 1984.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 0 ha in 1961.
- How does Ethiopia PDR rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Ethiopia PDR ranks 30th out of 66 countries with data for 1992.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.