Other pulses n.e.c. — Yield in Western Africa
Western Africa: Other pulses n.e.c. — Yield was 405.1 kg/ha in 2024. ▼ Falling
Other pulses n.e.c. — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Western Africa is 405.1 kg/ha, measured in 2024.
The figure is down 1.2% over ten years.
Over the whole period, other pulses n.e.c. — yield in Western Africa peaked at 470 kg/ha in 1967 and was at its lowest, 382 kg/ha, in 1986.
Western Africa ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 449.99 kg/ha | 425.3 kg/ha | 470 kg/ha | 9 |
| 1970s | 405.64 kg/ha | 386.2 kg/ha | 442.5 kg/ha | 10 |
| 1980s | 409.92 kg/ha | 382 kg/ha | 444.5 kg/ha | 10 |
| 1990s | 406.62 kg/ha | 396.2 kg/ha | 427.1 kg/ha | 10 |
| 2000s | 422.5 kg/ha | 412.7 kg/ha | 456.7 kg/ha | 10 |
| 2010s | 404.79 kg/ha | 392 kg/ha | 415 kg/ha | 10 |
| 2020s | 405.92 kg/ha | 405.1 kg/ha | 407.5 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Western Africa?
- Other pulses n.e.c. — yield in Western Africa was 405.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Western Africa?
- The highest recorded value was 470 kg/ha in 1967.
- What is the lowest other pulses n.e.c. — yield recorded in Western Africa?
- The lowest recorded value was 382 kg/ha in 1986.
- How does Western Africa rank for other pulses n.e.c. — yield?
- Western Africa ranks 30th out of 30 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Western Africa?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.