Other pulses n.e.c. — Yield in South America
South America: Other pulses n.e.c. — Yield was 1,433 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in South America is 1,433 kg/ha, measured in 2024.
Compared with earlier readings it is down 9.6% on the previous year and up 22.7% over ten years.
Over the whole period, other pulses n.e.c. — yield in South America peaked at 1,586 kg/ha in 2023 and was at its lowest, 644.6 kg/ha, in 1990.
That places South America 12th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 937.8 kg/ha | — |
| 1962 | 939.4 kg/ha | +0.2% |
| 1963 | 965.7 kg/ha | +2.8% |
| 1964 | 984.3 kg/ha | +1.9% |
| 1965 | 1,004 kg/ha | +2.1% |
| 1966 | 1,202 kg/ha | +19.6% |
| 1967 | 1,263 kg/ha | +5.1% |
| 1968 | 1,298 kg/ha | +2.8% |
| 1969 | 811.7 kg/ha | -37.5% |
| 1970 | 878 kg/ha | +8.2% |
| 1971 | 711.9 kg/ha | -18.9% |
| 1972 | 724.2 kg/ha | +1.7% |
| 1973 | 742.8 kg/ha | +2.6% |
| 1974 | 806.2 kg/ha | +8.5% |
| 1975 | 854.6 kg/ha | +6.0% |
| 1976 | 842.9 kg/ha | -1.4% |
| 1977 | 811.3 kg/ha | -3.7% |
| 1978 | 748.8 kg/ha | -7.7% |
| 1979 | 743.9 kg/ha | -0.7% |
| 1980 | 761.5 kg/ha | +2.4% |
| 1981 | 753.6 kg/ha | -1.0% |
| 1982 | 803.8 kg/ha | +6.7% |
| 1983 | 748.9 kg/ha | -6.8% |
| 1984 | 803.6 kg/ha | +7.3% |
| 1985 | 802.6 kg/ha | -0.1% |
| 1986 | 793.4 kg/ha | -1.1% |
| 1987 | 793.2 kg/ha | -0.0% |
| 1988 | 793.2 kg/ha | +0.0% |
| 1989 | 805.1 kg/ha | +1.5% |
| 1990 | 644.6 kg/ha | -19.9% |
| 1991 | 881.8 kg/ha | +36.8% |
| 1992 | 809 kg/ha | -8.3% |
| 1993 | 995.5 kg/ha | +23.1% |
| 1994 | 1,055 kg/ha | +6.0% |
| 1995 | 1,116 kg/ha | +5.8% |
| 1996 | 1,185 kg/ha | +6.1% |
| 1997 | 1,255 kg/ha | +5.9% |
| 1998 | 1,291 kg/ha | +2.9% |
| 1999 | 1,337 kg/ha | +3.5% |
| 2000 | 1,422 kg/ha | +6.4% |
| 2001 | 1,406 kg/ha | -1.1% |
| 2002 | 1,390 kg/ha | -1.1% |
| 2003 | 1,378 kg/ha | -0.9% |
| 2004 | 1,364 kg/ha | -1.0% |
| 2005 | 1,309 kg/ha | -4.0% |
| 2006 | 1,369 kg/ha | +4.6% |
| 2007 | 1,381 kg/ha | +0.8% |
| 2008 | 1,386 kg/ha | +0.4% |
| 2009 | 1,426 kg/ha | +2.9% |
| 2010 | 1,437 kg/ha | +0.7% |
| 2011 | 1,435 kg/ha | -0.1% |
| 2012 | 1,569 kg/ha | +9.3% |
| 2013 | 1,175 kg/ha | -25.1% |
| 2014 | 1,168 kg/ha | -0.5% |
| 2015 | 1,416 kg/ha | +21.2% |
| 2016 | 1,406 kg/ha | -0.7% |
| 2017 | 1,111 kg/ha | -21.0% |
| 2018 | 1,128 kg/ha | +1.5% |
| 2019 | 1,200 kg/ha | +6.4% |
| 2020 | 1,223 kg/ha | +2.0% |
| 2021 | 1,422 kg/ha | +16.3% |
| 2022 | 1,574 kg/ha | +10.7% |
| 2023 | 1,586 kg/ha | +0.7% |
| 2024 | 1,433 kg/ha | -9.6% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -37.5% | 1,298 kg/ha | 811.7 kg/ha |
| 1991 | +36.8% | 644.6 kg/ha | 881.8 kg/ha |
| 2013 | -25.1% | 1,569 kg/ha | 1,175 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,045 kg/ha | 811.7 kg/ha | 1,298 kg/ha | 9 |
| 1970s | 786.46 kg/ha | 711.9 kg/ha | 878 kg/ha | 10 |
| 1980s | 785.89 kg/ha | 748.9 kg/ha | 805.1 kg/ha | 10 |
| 1990s | 1,057 kg/ha | 644.6 kg/ha | 1,337 kg/ha | 10 |
| 2000s | 1,383 kg/ha | 1,309 kg/ha | 1,426 kg/ha | 10 |
| 2010s | 1,304 kg/ha | 1,111 kg/ha | 1,569 kg/ha | 10 |
| 2020s | 1,448 kg/ha | 1,223 kg/ha | 1,586 kg/ha | 5 |
Countries ranked near South America
- 9 Belgium 4,224 kg/ha compare
- 9 Viet Nam 858.9 kg/ha compare
- 10 Uzbekistan 3,843 kg/ha compare
- 10 Caribbean 1,769 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
- 12 Lebanon 3,523 kg/ha compare
- 12 Timor-Leste 500 kg/ha compare
- 13 Democratic Republic of the Congo 400.9 kg/ha compare
- 13 Saudi Arabia 3,350 kg/ha compare
- 14 Luxembourg 3,111 kg/ha compare
- 15 United Kingdom of Great Britain and Northern Ireland 2,916 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in South America?
- Other pulses n.e.c. — yield in South America was 1,433 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in South America?
- The highest recorded value was 1,586 kg/ha in 2023.
- What is the lowest other pulses n.e.c. — yield recorded in South America?
- The lowest recorded value was 644.6 kg/ha in 1990.
- How does South America rank for other pulses n.e.c. — yield?
- South America ranks 12th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in South America?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.