Other pulses n.e.c. — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Other pulses n.e.c. — Yield was 2,916 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland is 2,916 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and down 5.2% over ten years.
Over the whole period, other pulses n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland peaked at 4,851 kg/ha in 2007 and was at its lowest, 2,071 kg/ha, in 1979.
United Kingdom of Great Britain and Northern Ireland ranks 15th of 114 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,273 kg/ha | — |
| 1962 | 2,786 kg/ha | +22.6% |
| 1963 | 2,541 kg/ha | -8.8% |
| 1964 | 3,059 kg/ha | +20.4% |
| 1965 | 2,651 kg/ha | -13.3% |
| 1966 | 2,499 kg/ha | -5.7% |
| 1967 | 3,046 kg/ha | +21.9% |
| 1968 | 2,422 kg/ha | -20.5% |
| 1969 | 2,648 kg/ha | +9.4% |
| 1970 | 2,086 kg/ha | -21.2% |
| 1971 | 2,180 kg/ha | +4.5% |
| 1972 | 2,858 kg/ha | +31.1% |
| 1973 | 2,899 kg/ha | +1.5% |
| 1974 | 2,902 kg/ha | +0.1% |
| 1975 | 3,429 kg/ha | +18.2% |
| 1976 | 3,500 kg/ha | +2.1% |
| 1977 | 2,926 kg/ha | -16.4% |
| 1978 | 3,381 kg/ha | +15.6% |
| 1979 | 2,071 kg/ha | -38.7% |
| 1980 | 2,857 kg/ha | +37.9% |
| 1981 | 2,625 kg/ha | -8.1% |
| 1982 | 3,000 kg/ha | +14.3% |
| 1983 | 3,037 kg/ha | +1.2% |
| 1984 | 3,500 kg/ha | +15.2% |
| 1985 | 3,448 kg/ha | -1.5% |
| 1986 | 4,129 kg/ha | +19.7% |
| 1987 | 3,260 kg/ha | -21.0% |
| 1988 | 3,904 kg/ha | +19.7% |
| 1989 | 3,486 kg/ha | -10.7% |
| 1990 | 3,375 kg/ha | -3.2% |
| 1991 | 2,772 kg/ha | -17.9% |
| 1992 | 3,471 kg/ha | +25.2% |
| 1993 | 3,772 kg/ha | +8.7% |
| 1994 | 3,068 kg/ha | -18.7% |
| 1995 | 2,645 kg/ha | -13.8% |
| 1996 | 3,143 kg/ha | +18.8% |
| 1997 | 3,838 kg/ha | +22.1% |
| 1998 | 3,414 kg/ha | -11.1% |
| 1999 | 3,478 kg/ha | +1.9% |
| 2000 | 3,750 kg/ha | +7.8% |
| 2001 | 3,490 kg/ha | -6.9% |
| 2002 | 3,720 kg/ha | +6.6% |
| 2003 | 3,990 kg/ha | +7.2% |
| 2004 | 3,699 kg/ha | -7.3% |
| 2005 | 4,065 kg/ha | +9.9% |
| 2006 | 3,467 kg/ha | -14.7% |
| 2007 | 4,851 kg/ha | +39.9% |
| 2008 | 4,673 kg/ha | -3.7% |
| 2009 | 3,411 kg/ha | -27.0% |
| 2010 | 3,088 kg/ha | -9.5% |
| 2011 | 3,000 kg/ha | -2.9% |
| 2012 | 3,143 kg/ha | +4.8% |
| 2013 | 2,963 kg/ha | -5.7% |
| 2014 | 3,076 kg/ha | +3.8% |
| 2015 | 2,979 kg/ha | -3.2% |
| 2016 | 2,903 kg/ha | -2.5% |
| 2017 | 2,947 kg/ha | +1.5% |
| 2018 | 2,925 kg/ha | -0.7% |
| 2019 | 2,926 kg/ha | +0.0% |
| 2020 | 2,904 kg/ha | -0.7% |
| 2021 | 2,918 kg/ha | +0.5% |
| 2022 | 2,916 kg/ha | -0.1% |
| 2023 | 2,913 kg/ha | -0.1% |
| 2024 | 2,916 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,658 kg/ha | 2,273 kg/ha | 3,059 kg/ha | 9 |
| 1970s | 2,823 kg/ha | 2,071 kg/ha | 3,500 kg/ha | 10 |
| 1980s | 3,325 kg/ha | 2,625 kg/ha | 4,129 kg/ha | 10 |
| 1990s | 3,298 kg/ha | 2,645 kg/ha | 3,838 kg/ha | 10 |
| 2000s | 3,911 kg/ha | 3,411 kg/ha | 4,851 kg/ha | 10 |
| 2010s | 2,995 kg/ha | 2,903 kg/ha | 3,143 kg/ha | 10 |
| 2020s | 2,914 kg/ha | 2,904 kg/ha | 2,918 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 12 Lebanon 3,523 kg/ha compare
- 12 Timor-Leste 500 kg/ha compare
- 13 Democratic Republic of the Congo 400.9 kg/ha compare
- 13 Saudi Arabia 3,350 kg/ha compare
- 14 Luxembourg 3,111 kg/ha compare
- 16 Sweden 2,679 kg/ha compare
- 17 China 2,658 kg/ha compare
- 17 China, mainland 2,658 kg/ha compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is other pulses n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland?
- Other pulses n.e.c. — yield in United Kingdom of Great Britain and Northern Ireland was 2,916 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 4,851 kg/ha in 2007.
- What is the lowest other pulses n.e.c. — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,071 kg/ha in 1979.
- How does United Kingdom of Great Britain and Northern Ireland rank for other pulses n.e.c. — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 114 countries with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.