Other pulses n.e.c. — Yield in Northern Europe
Northern Europe: Other pulses n.e.c. — Yield was 2,660 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Northern Europe is 2,660 kg/ha, measured in 2024.
The figure is down 3.1% on the previous year and down 11.3% over ten years.
Over the whole period, other pulses n.e.c. — yield in Northern Europe peaked at 4,495 kg/ha in 2007 and was at its lowest, 2,122 kg/ha, in 1970.
Northern Europe ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,681 kg/ha | 2,333 kg/ha | 3,079 kg/ha | 9 |
| 1970s | 2,820 kg/ha | 2,122 kg/ha | 3,452 kg/ha | 10 |
| 1980s | 3,354 kg/ha | 2,653 kg/ha | 4,103 kg/ha | 10 |
| 1990s | 3,196 kg/ha | 2,552 kg/ha | 3,690 kg/ha | 10 |
| 2000s | 3,732 kg/ha | 3,296 kg/ha | 4,495 kg/ha | 10 |
| 2010s | 2,944 kg/ha | 2,776 kg/ha | 3,073 kg/ha | 10 |
| 2020s | 2,767 kg/ha | 2,660 kg/ha | 2,822 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Bahrain 40,000 kg/ha compare
- 2 Malaysia 14,761 kg/ha compare
- 3 Trinidad and Tobago 7,430 kg/ha compare
- 4 Guatemala 6,790 kg/ha compare
- 5 Germany 4,990 kg/ha compare
- 6 Tajikistan 4,952 kg/ha compare
- 7 Belgium-Luxembourg 4,490 kg/ha compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Northern Europe?
- Other pulses n.e.c. — yield in Northern Europe was 2,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Northern Europe?
- The highest recorded value was 4,495 kg/ha in 2007.
- What is the lowest other pulses n.e.c. — yield recorded in Northern Europe?
- The lowest recorded value was 2,122 kg/ha in 1970.
- How does Northern Europe rank for other pulses n.e.c. — yield?
- Northern Europe ranks 4th out of 30 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Northern Europe?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.