Other pulses n.e.c. — Yield in Northern Europe
Northern Europe: Other pulses n.e.c. — Yield was 2,660 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Northern Europe is 2,660 kg/ha, measured in 2024.
The figure is down 3.1% on the previous year and down 11.3% over ten years.
Over the whole period, other pulses n.e.c. — yield in Northern Europe peaked at 4,495 kg/ha in 2007 and was at its lowest, 2,122 kg/ha, in 1970.
Northern Europe ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,333 kg/ha | — |
| 1962 | 2,811 kg/ha | +20.5% |
| 1963 | 2,582 kg/ha | -8.2% |
| 1964 | 3,079 kg/ha | +19.3% |
| 1965 | 2,655 kg/ha | -13.8% |
| 1966 | 2,517 kg/ha | -5.2% |
| 1967 | 3,062 kg/ha | +21.7% |
| 1968 | 2,431 kg/ha | -20.6% |
| 1969 | 2,656 kg/ha | +9.3% |
| 1970 | 2,122 kg/ha | -20.1% |
| 1971 | 2,239 kg/ha | +5.5% |
| 1972 | 2,821 kg/ha | +26.0% |
| 1973 | 2,882 kg/ha | +2.2% |
| 1974 | 2,914 kg/ha | +1.1% |
| 1975 | 3,287 kg/ha | +12.8% |
| 1976 | 3,452 kg/ha | +5.0% |
| 1977 | 2,941 kg/ha | -14.8% |
| 1978 | 3,346 kg/ha | +13.8% |
| 1979 | 2,199 kg/ha | -34.3% |
| 1980 | 2,857 kg/ha | +29.9% |
| 1981 | 2,653 kg/ha | -7.1% |
| 1982 | 3,078 kg/ha | +16.0% |
| 1983 | 3,103 kg/ha | +0.8% |
| 1984 | 3,600 kg/ha | +16.0% |
| 1985 | 3,538 kg/ha | -1.7% |
| 1986 | 4,103 kg/ha | +16.0% |
| 1987 | 3,207 kg/ha | -21.8% |
| 1988 | 3,898 kg/ha | +21.6% |
| 1989 | 3,500 kg/ha | -10.2% |
| 1990 | 3,397 kg/ha | -3.0% |
| 1991 | 2,792 kg/ha | -17.8% |
| 1992 | 3,398 kg/ha | +21.7% |
| 1993 | 3,690 kg/ha | +8.6% |
| 1994 | 3,021 kg/ha | -18.1% |
| 1995 | 2,552 kg/ha | -15.5% |
| 1996 | 3,275 kg/ha | +28.3% |
| 1997 | 3,432 kg/ha | +4.8% |
| 1998 | 3,227 kg/ha | -6.0% |
| 1999 | 3,177 kg/ha | -1.6% |
| 2000 | 3,557 kg/ha | +12.0% |
| 2001 | 3,370 kg/ha | -5.3% |
| 2002 | 3,584 kg/ha | +6.4% |
| 2003 | 3,851 kg/ha | +7.5% |
| 2004 | 3,560 kg/ha | -7.6% |
| 2005 | 3,889 kg/ha | +9.2% |
| 2006 | 3,296 kg/ha | -15.3% |
| 2007 | 4,495 kg/ha | +36.4% |
| 2008 | 4,391 kg/ha | -2.3% |
| 2009 | 3,325 kg/ha | -24.3% |
| 2010 | 3,013 kg/ha | -9.4% |
| 2011 | 2,940 kg/ha | -2.4% |
| 2012 | 3,073 kg/ha | +4.5% |
| 2013 | 2,904 kg/ha | -5.5% |
| 2014 | 2,998 kg/ha | +3.2% |
| 2015 | 2,995 kg/ha | -0.1% |
| 2016 | 2,860 kg/ha | -4.5% |
| 2017 | 3,030 kg/ha | +5.9% |
| 2018 | 2,776 kg/ha | -8.4% |
| 2019 | 2,848 kg/ha | +2.6% |
| 2020 | 2,822 kg/ha | -0.9% |
| 2021 | 2,798 kg/ha | -0.8% |
| 2022 | 2,812 kg/ha | +0.5% |
| 2023 | 2,745 kg/ha | -2.4% |
| 2024 | 2,660 kg/ha | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,681 kg/ha | 2,333 kg/ha | 3,079 kg/ha | 9 |
| 1970s | 2,820 kg/ha | 2,122 kg/ha | 3,452 kg/ha | 10 |
| 1980s | 3,354 kg/ha | 2,653 kg/ha | 4,103 kg/ha | 10 |
| 1990s | 3,196 kg/ha | 2,552 kg/ha | 3,690 kg/ha | 10 |
| 2000s | 3,732 kg/ha | 3,296 kg/ha | 4,495 kg/ha | 10 |
| 2010s | 2,944 kg/ha | 2,776 kg/ha | 3,073 kg/ha | 10 |
| 2020s | 2,767 kg/ha | 2,660 kg/ha | 2,822 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Bahrain 40,000 kg/ha compare
- 1 Lao People's Democratic Republic 1,481 kg/ha compare
- 2 Malaysia 14,761 kg/ha compare
- 2 Syrian Arab Republic 1,480 kg/ha compare
- 3 Trinidad and Tobago 7,430 kg/ha compare
- 4 Guatemala 6,790 kg/ha compare
- 4 Türkiye 1,257 kg/ha compare
- 5 Germany 4,990 kg/ha compare
- 5 United Republic of Tanzania 1,062 kg/ha compare
- 6 Iran (Islamic Republic of) 1,034 kg/ha compare
- 6 Tajikistan 4,952 kg/ha compare
- 7 Belgium-Luxembourg 4,490 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Northern Europe?
- Other pulses n.e.c. — yield in Northern Europe was 2,660 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Northern Europe?
- The highest recorded value was 4,495 kg/ha in 2007.
- What is the lowest other pulses n.e.c. — yield recorded in Northern Europe?
- The lowest recorded value was 2,122 kg/ha in 1970.
- How does Northern Europe rank for other pulses n.e.c. — yield?
- Northern Europe ranks 4th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Northern Europe?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.