Other pulses n.e.c. — Yield in Türkiye
Türkiye: Other pulses n.e.c. — Yield was 1,257 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Türkiye is 1,257 kg/ha, measured in 2024.
The figure is down 1.9% on the previous year and up 22.0% over ten years.
Over the whole period, other pulses n.e.c. — yield in Türkiye peaked at 1,282 kg/ha in 2023 and was at its lowest, 864.9 kg/ha, in 1970.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 896.7 kg/ha | — |
| 1962 | 998 kg/ha | +11.3% |
| 1963 | 1,103 kg/ha | +10.5% |
| 1964 | 938.1 kg/ha | -14.9% |
| 1965 | 1,117 kg/ha | +19.0% |
| 1966 | 951.5 kg/ha | -14.8% |
| 1967 | 980.5 kg/ha | +3.0% |
| 1968 | 940.3 kg/ha | -4.1% |
| 1969 | 1,005 kg/ha | +6.9% |
| 1970 | 864.9 kg/ha | -13.9% |
| 1971 | 1,013 kg/ha | +17.1% |
| 1972 | 1,118 kg/ha | +10.4% |
| 1973 | 993.7 kg/ha | -11.2% |
| 1974 | 985.7 kg/ha | -0.8% |
| 1975 | 1,126 kg/ha | +14.3% |
| 1976 | 1,132 kg/ha | +0.5% |
| 1977 | 1,213 kg/ha | +7.2% |
| 1978 | 1,074 kg/ha | -11.4% |
| 1979 | 1,033 kg/ha | -3.8% |
| 1980 | 1,060 kg/ha | +2.6% |
| 1981 | 1,039 kg/ha | -2.0% |
| 1982 | 1,203 kg/ha | +15.8% |
| 1983 | 909 kg/ha | -24.4% |
| 1984 | 928.9 kg/ha | +2.2% |
| 1985 | 1,037 kg/ha | +11.6% |
| 1986 | 1,041 kg/ha | +0.4% |
| 1987 | 1,213 kg/ha | +16.5% |
| 1988 | 1,122 kg/ha | -7.5% |
| 1989 | 879.1 kg/ha | -21.6% |
| 1990 | 1,038 kg/ha | +18.1% |
| 1991 | 1,112 kg/ha | +7.1% |
| 1992 | 1,032 kg/ha | -7.2% |
| 1993 | 1,087 kg/ha | +5.3% |
| 1994 | 1,061 kg/ha | -2.4% |
| 1995 | 1,000 kg/ha | -5.7% |
| 1996 | 1,000 kg/ha | +0.0% |
| 1997 | 1,108 kg/ha | +10.8% |
| 1998 | 1,060 kg/ha | -4.3% |
| 1999 | 1,008 kg/ha | -4.9% |
| 2000 | 982.3 kg/ha | -2.5% |
| 2001 | 883.5 kg/ha | -10.1% |
| 2002 | 1,022 kg/ha | +15.7% |
| 2003 | 970.6 kg/ha | -5.0% |
| 2004 | 945.5 kg/ha | -2.6% |
| 2005 | 868.8 kg/ha | -8.1% |
| 2006 | 1,049 kg/ha | +20.7% |
| 2007 | 1,056 kg/ha | +0.7% |
| 2008 | 994.9 kg/ha | -5.8% |
| 2009 | 1,043 kg/ha | +4.9% |
| 2010 | 1,119 kg/ha | +7.3% |
| 2011 | 1,085 kg/ha | -3.1% |
| 2012 | 896 kg/ha | -17.4% |
| 2013 | 1,006 kg/ha | +12.3% |
| 2014 | 1,030 kg/ha | +2.4% |
| 2015 | 1,035 kg/ha | +0.4% |
| 2016 | 1,044 kg/ha | +0.9% |
| 2017 | 1,057 kg/ha | +1.2% |
| 2018 | 1,039 kg/ha | -1.7% |
| 2019 | 1,190 kg/ha | +14.5% |
| 2020 | 1,073 kg/ha | -9.8% |
| 2021 | 1,026 kg/ha | -4.3% |
| 2022 | 1,165 kg/ha | +13.5% |
| 2023 | 1,282 kg/ha | +10.0% |
| 2024 | 1,257 kg/ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 992.2 kg/ha | 896.7 kg/ha | 1,117 kg/ha | 9 |
| 1970s | 1,055 kg/ha | 864.9 kg/ha | 1,213 kg/ha | 10 |
| 1980s | 1,043 kg/ha | 879.1 kg/ha | 1,213 kg/ha | 10 |
| 1990s | 1,051 kg/ha | 1,000 kg/ha | 1,112 kg/ha | 10 |
| 2000s | 981.55 kg/ha | 868.8 kg/ha | 1,056 kg/ha | 10 |
| 2010s | 1,050 kg/ha | 896 kg/ha | 1,190 kg/ha | 10 |
| 2020s | 1,161 kg/ha | 1,026 kg/ha | 1,282 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Bahrain 40,000 kg/ha compare
- 1 Lao People's Democratic Republic 1,481 kg/ha compare
- 2 Malaysia 14,761 kg/ha compare
- 2 Syrian Arab Republic 1,480 kg/ha compare
- 3 Trinidad and Tobago 7,430 kg/ha compare
- 4 Guatemala 6,790 kg/ha compare
- 5 Germany 4,990 kg/ha compare
- 5 United Republic of Tanzania 1,062 kg/ha compare
- 6 Iran (Islamic Republic of) 1,034 kg/ha compare
- 6 Tajikistan 4,952 kg/ha compare
- 7 Belgium-Luxembourg 4,490 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Türkiye?
- Other pulses n.e.c. — yield in Türkiye was 1,257 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Türkiye?
- The highest recorded value was 1,282 kg/ha in 2023.
- What is the lowest other pulses n.e.c. — yield recorded in Türkiye?
- The lowest recorded value was 864.9 kg/ha in 1970.
- How does Türkiye rank for other pulses n.e.c. — yield?
- Türkiye ranks 4th out of 13 countries with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Türkiye?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.