Other pulses n.e.c. — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Other pulses n.e.c. — Yield was 4,490 kg/ha in 1999. ▲ Rising
Other pulses n.e.c. — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, other pulses n.e.c. — yield in Belgium-Luxembourg stood at 4,490 kg/ha.
That represents a change of up 28.4% over ten years.
Over the whole period, other pulses n.e.c. — yield in Belgium-Luxembourg peaked at 4,500 kg/ha in 1997 and was at its lowest, 887.7 kg/ha, in 1965.
That places Belgium-Luxembourg 7th out of 114 countries with data for 1999, putting it in the top 10%.
The long-run direction has been consistently rising across the 39 years of available data.
Other pulses n.e.c. — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,276 kg/ha | — |
| 1962 | 1,655 kg/ha | -27.3% |
| 1963 | 1,757 kg/ha | +6.2% |
| 1964 | 1,391 kg/ha | -20.8% |
| 1965 | 887.7 kg/ha | -36.2% |
| 1966 | 1,190 kg/ha | +34.1% |
| 1967 | 1,639 kg/ha | +37.8% |
| 1968 | 1,743 kg/ha | +6.3% |
| 1969 | 1,984 kg/ha | +13.8% |
| 1970 | 1,681 kg/ha | -15.3% |
| 1971 | 1,847 kg/ha | +9.9% |
| 1972 | 1,705 kg/ha | -7.7% |
| 1973 | 4,356 kg/ha | +155.5% |
| 1974 | 3,918 kg/ha | -10.1% |
| 1975 | 3,420 kg/ha | -12.7% |
| 1976 | 2,157 kg/ha | -36.9% |
| 1977 | 3,289 kg/ha | +52.5% |
| 1978 | 3,834 kg/ha | +16.6% |
| 1979 | 3,710 kg/ha | -3.2% |
| 1980 | 3,480 kg/ha | -6.2% |
| 1981 | 3,066 kg/ha | -11.9% |
| 1982 | 3,038 kg/ha | -0.9% |
| 1983 | 3,080 kg/ha | +1.4% |
| 1984 | 3,110 kg/ha | +1.0% |
| 1985 | 3,050 kg/ha | -1.9% |
| 1986 | 3,000 kg/ha | -1.6% |
| 1987 | 3,056 kg/ha | +1.9% |
| 1988 | 3,160 kg/ha | +3.4% |
| 1989 | 3,498 kg/ha | +10.7% |
| 1990 | 2,989 kg/ha | -14.5% |
| 1991 | 4,454 kg/ha | +49.0% |
| 1992 | 4,448 kg/ha | -0.1% |
| 1993 | 4,455 kg/ha | +0.1% |
| 1994 | 4,467 kg/ha | +0.3% |
| 1995 | 4,478 kg/ha | +0.2% |
| 1996 | 4,491 kg/ha | +0.3% |
| 1997 | 4,500 kg/ha | +0.2% |
| 1998 | 4,491 kg/ha | -0.2% |
| 1999 | 4,490 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +155.5% | 1,705 kg/ha | 4,356 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,614 kg/ha | 887.7 kg/ha | 2,276 kg/ha | 9 |
| 1970s | 2,992 kg/ha | 1,681 kg/ha | 4,356 kg/ha | 10 |
| 1980s | 3,154 kg/ha | 3,000 kg/ha | 3,498 kg/ha | 10 |
| 1990s | 4,326 kg/ha | 2,989 kg/ha | 4,500 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
- 4 Guatemala 6,790 kg/ha compare
- 4 Türkiye 1,257 kg/ha compare
- 5 Germany 4,990 kg/ha compare
- 5 United Republic of Tanzania 1,062 kg/ha compare
- 6 Iran (Islamic Republic of) 1,034 kg/ha compare
- 6 Tajikistan 4,952 kg/ha compare
- 8 Denmark 4,286 kg/ha compare
- 8 Melanesia 867.6 kg/ha compare
- 9 Belgium 4,224 kg/ha
- 9 Viet Nam 858.9 kg/ha compare
- 10 Uzbekistan 3,843 kg/ha compare
- 10 Caribbean 1,769 kg/ha compare
More agriculture & rural data for Belgium-Luxembourg
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.29 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -14.33 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Meat of sheep, fresh or chilled — Production, annual growth rate 8.23 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
Frequently asked questions
- What is other pulses n.e.c. — yield in Belgium-Luxembourg?
- Other pulses n.e.c. — yield in Belgium-Luxembourg was 4,490 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 4,500 kg/ha in 1997.
- What is the lowest other pulses n.e.c. — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 887.7 kg/ha in 1965.
- How does Belgium-Luxembourg rank for other pulses n.e.c. — yield?
- Belgium-Luxembourg ranks 7th out of 114 countries with data for 1999.
- Is other pulses n.e.c. — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.